Plus: Brunch at Barraca, a Fatty 'Cue pop-up, and more, in today's Leftovers.
The restaurant is looking to hire those temporarily out of a job.
Plus: Tejal Rao on Foragers City Table, and more of this week's restaurant reviews.
"I love nothing more than toasting a piece of bread, and putting butter on it, and a sprinkle of salt ... I love it, I love it, I love it."
Our in-boxes, Twitter feeds — and heads — continue to explode with holiday menus.
Plus: White Slab Palace hosts a Swedish Christmas dinner, and a Christmas party at Loreley, all in our daily roundup of restaurant news.
Chicken tenders, coleslaw, sesame seeds, crushed almonds, and hot-pepper jelly wrapped in a flour tortilla? Good gracious.
P.J. Clarke's and Hill Country are the latest New York eateries to make moves on D.C.
Plus: Grimaldi's feels like a tourist attraction, and Los Pollitos II transports diners south of the border.
Smoked brisket and Meyer sausages straight from Texas.
The former 'Times' critic's favorite local restaurant is a barbecue joint.
Plus: $10 lunch at Heartland Brewery, and Grill & Greens opens, in our daily roundup of neighborhood news.
Plus: Nanoosh in midtown, and a Stamp Out Hunger campaign, in our daily roundup of neighborhood news.
Plus: Hill Country hosts a beer and BBQ event, and Pó will henceforth be known as Bino, in our daily roundup of neighborhood food news.
At Kenka, the jumbo curry is free if you finish it within twenty minutes.
A competitive eater was able to finish two pounds of meat in around eight minutes.