Tandy Wilson of Nashville’s City House Loves the Veal Brains at Holeman & Finch in Atlanta
"They really have the texture of perfectly scrambled eggs."
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Chef Roberto Santibañez Craves His Grandma’s Croquettas, Only Eats Marmalade If It’s British
"Presentation doesn't matter so much, because it's so delicious. You could put that cake on the floor and I'd eat it."
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