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Gelato, pudding, waffles, and more. Because it's Christmastime.
Times drinks columnist Rosie Schaap on the joys and pitfalls of Thanksgiving boozing.
From now through New Year's, satin and sequins are fully acceptable.
Gilded shoes add cheer this season and will look cooler by spring.
This year’s flavors: salted caramel apple, bittersweet chocolate pecan, brown butter pumpkin, and the slightly racy sounding salty honey.
Vulture's Amanda Dobbins gives you five for your party, all field-tested.
It's time to figure out exactly how far you can go while still maintaining a level of professional dignity.
"I Want a Hippopotamus for Christmas." Kidding!