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Displaying all articles tagged:
Home Cooking
it’s soup season
Jan. 20, 2022
Everything You Need to Know About ‘Soup Mother’
A new name for an ancient approach to cooking — and something we all might want to try.
By
Chris Crowley
recommendations
July 20, 2021
I Pour This Mexican Vinegar Into Everything
It is made with bananas, and it is perfect.
By
Chris Crowley
best of 2020
Dec. 10, 2020
The Best Podcasts of 2020
It’s been a strange and harrowing year, and the podcasts have mostly followed suit.
By
Nicholas Quah
dad food
June 17, 2020
14 Recipes to Cook With Your Dad Over Zoom
Smothered pork chops, dosas, ice-cream pie, and other ideas for what to cook, from a distance, on Father’s Day.
By
Chris Crowley
grub guides
Mar. 26, 2020
15 Cookbooks Worth Buying Right Now, According to Cooking Experts
A dummy’s guide to Chinese cooking, a cookbook on homey Mexican dishes, a classic from Nigella Lawson, and more.
By
Nikita Richardson
grub guides
Mar. 26, 2020
15 Cookbooks Worth Buying Right Now, According to Cooking Experts
A dummy’s guide to Chinese cooking, a cookbook on homey Mexican dishes, a classic from Nigella Lawson, and more.
By
Nikita Richardson
hm
June 12, 2019
Kraft Debuts New ‘Salad Frosting,’ Daring America’s Parents to Simply Give Up
This country had a good run, folks.
By
Chris Crowley
multicultural cooking
Mar. 20, 2019
Home Cooking, Straight From the Melting Pot
For the children of immigrants, unique, cross-cultural cooking is a way of life.
By
Yelena Dzhanova
Grub Guides
Mar. 30, 2016
Instantly Upgrade Your Cooking Game With Ingredients From 12 Amazing Restaurants
A new spice blend from Eric Ripert, mole paste from Guelaguetza, hot sauce from Fat Rice, and more.
By
Chris Crowley
Home Cooking
Nov. 8, 2015
50 Pantry Essentials for the Modern Gourmet
An all-inclusive, chef-inspired, food-trend-monitoring shopping list, from achaar to za’atar.
By
Robin Raisfeld
and
Rob Patronite
Bookshelf
May 8, 2015
Anthony Bourdain Will Release a New Cookbook
’Appetites’ is inspired by his role as a father.
By
Chris Crowley
Home Cooking
July 23, 2010
How to Make (or Where to Buy) an In-N-Out Knockoff
But do you use Dijon or yellow mustard?
By
Daniel Maurer
Home Cooking
Feb. 10, 2010
Jorge Garcia Discovers the ‘Lost’ Art of No-Knead Bread-making
The TV star doubles as a baker. Plus, Jim Lahey shares some recipes.
By
Daniel Maurer
Home Cooking
Feb. 9, 2010
Video: Ripert Continues His Love Affair With the Toaster Oven
The Le Bernardin chef shows Jimmy Fallon how to make salmon carpaccio.
By
Daniel Maurer
Home Cooking
Feb. 5, 2010
Video: GAME DAY With Lure’s Josh Capon
Why Josh Capon has a “no wives” rule at his Super Bowl parties.
By
Daniel Maurer
Other Magazines
Jan. 20, 2010
Finally,
Maxim
Meets
Gourmet
!
A new cooking magazine is meant to appeal to manly men.
By
Daniel Maurer
Home Cooking
Jan. 11, 2010
Cook Like the Frankies!
A preview of recipes from the Frankies cookbook.
By
Daniel Maurer
Home Cooking
Dec. 16, 2009
Latke Lesson
“Ten latkes for $25? Are you high?”
By
Aileen Gallagher
Gender Wars
Dec. 15, 2009
Breakfast and Kitchens: Not for Women Anymore
Burger King’s breakfast is only for dudes, who are also taking over home kitchens.
By
Hugh Merwin
Openings
Dec. 9, 2009
General Greene Opens In-House Grocery
Buy housemade pickles, Nora Mills grits, and Benton’s ham.
By
Daniel Maurer
Home Cooking
Dec. 4, 2009
April and Gabrielle’s Christmas Gifts to You
The Prune chef has some ideas for your Christmas dinner.
By
Daniel Maurer
Home Cooking
Nov. 25, 2009
Thanksgiving in a Can!
How to prepare a Thanksgiving meal from 99-cent store ingredients. Plus: Weird canned food from around the globe.
By
Daniel Maurer
Home Cooking
Nov. 24, 2009
Cook Your Bird à la Eleven Madison Park
Daniel Humm shows you how.
By
Daniel Maurer
Home Cooking
Nov. 17, 2009
Mangoes, Mangoes, Mangoes
Ingrid Hoffman teaches you how to make a holiday mango dish.
By
Daniel Maurer
Bookshelf
Oct. 20, 2009
What to Cook From Thomas Keller’s ‘Ad Hoc at Home’, Now
What recipes are included in the Per Se chef’s new cookbook?
By
Daniel Maurer
Bookshelf
Oct. 14, 2009
How to Make Marco Canora’s Meatballs, According to His New Cookbook
’Salt to Taste’ hit bookstores yesterday.
TV Land
Oct. 9, 2009
Reichl Says Foodies Aren’t Dead; Food Network Spawns Another Channel
Plus, Charlotte S. Turgeon dies at 97, and Alton Brown uses a fire extinguisher to make smoothies.
By
Daniel Maurer
Marketing Gimmicks
Oct. 8, 2009
Ripert Launches Wine Club to End All Wine Clubs
Let Ripert’s “Best Sommelier in the World” Aldo Sohm choose your next wine.
By
Daniel Maurer
Contests
Oct. 5, 2009
Lamb Takedown Mastermind Basks in Glory, Plans Cookies Next
Plus, a recap of yesterday’s cook-off.
By
Daniel Maurer
Home Cooking
Sept. 3, 2009
Recession Dining: Per Se at Home
High-end-restaurant line cooks will be your personal chefs for a night.
By
Joshua David Stein
Mar. 16, 2009
Foodoro: The New Online Marketplace For Foodies
Guygestion
Nov. 6, 2008
New Site Teaches the Art of Seductive Nachos
Charm the ladies with a “Roasted Chicken Rubdown”!
By
Daniel Maurer
Mediavore
Oct. 7, 2008
Coolio’s Cookbook; Does Starbucks Waste Water?
Also in the morning headlines: buying groceries wholesale, and how cookbooks will save publishing.
By
Michael Alan Connelly
NewsFeed
Sept. 2, 2008
‘Sous Vide’ — Do Try This at Home!
New products and cookbooks let you use less fat to get more flavor.
By
Daniel Maurer
Mediavore
July 29, 2008
Bloomberg’s Last Meal; Starbucks Sandwiches Reprieved
Cheaper lobster rolls in Brooklyn, the harsh truths of calorie counts, American portion sizes scrutinized, and more, in our morning news roundup.
Dec. 13, 2007
Snow Day Eating
Dec. 11, 2007
Further Proof That Everything Is Better With Bacon
Nov. 19, 2007
Thanksgiving: It Doesn’t Have To Be Boring!