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Displaying all articles tagged:
Hooni Kim
Staffing Issues
Oct. 21, 2015
Chefs
Still
Can’t Find Enough Good Cooks for Their Kitchens
The downside of a booming industry.
By
Clint Rainey
Holiday Dining
Nov. 9, 2014
Shop Like a Chef: Pros Share Their Favorite Food Stores
Even the experts pay retail sometimes.
By
Matthew Giles
Banchan Seekers
Apr. 5, 2013
This Korean Restaurant Guide App May Change Your Life
Take a little trip with kimchee.
By
Hugh Merwin
Restaurant Review
Mar. 24, 2013
Platt: Two Stars Apiece for Hanjan and Maysville
At Hanjan, Hooni Kim updates the traditional Korean tavern, and Maysville is a stealthily good restaurant built around the pleasures of a stiff drink.
By
Adam Platt
Leftovers
Dec. 26, 2012
Late-Night Ramen at Hanjan; Coffee Talk at the 92Y Tribeca
Plus, the heady year ahead in food politics, Joe Bastianich is (sort of) getting a TV show, and more in today’s leftovers.
By
Grub Street
Openings
Dec. 9, 2012
Danji Chef Hooni Kim Opens Hanjan, a ‘Korean Spotted Pig’
The chef branches out with an updated version of a Korean joomak.
By
Robin Raisfeld
and
Rob Patronite
Cheap Eats
July 8, 2012
The Year of Asian Hipster Cuisine
American cooks who found their calling through passion, not ancestry.
By
Mary Jane Weedman
Slideshow
Dec. 16, 2010
What to Eat at Danji, Serving ‘Traditional’ and ‘Modern’
A Masa and Daniel vet goes solo in Hell’s Kitchen.
By
Daniel Maurer
Openings
Sept. 9, 2010
Project Danji Blogs the Construction of a Masa Vet’s Solo Debut
Expect delays …
By
Daniel Maurer