Turning Point: Are Hot Dogs the New Hamburgers?
Is the humble hot dog poised to supplant the increasingly grotesque hamburger?
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Is the humble hot dog poised to supplant the increasingly grotesque hamburger?
Bacon-wrapped deep-fried dogs!
Shack Shack will now be serving meat on a stick.
They're on PDT's spring cocktail list and Elettaria's new brunch menu.
A new opening date for the Crosby Connection, and a recipe for the most abominable hot dog ever dreamed up.
He'll add honey-dipped fried chicken to the menu at Smith's. Plus, other recent comfort-food options.
A greener way to drink beer, and more from our glance at the morning headlines.
The owner of New York City Hot Dog Company says he was losing $20,000 a month before he closed. But there's good news, too.
The hot-dog stand was swarmed with Obamaniacs last night and is giving away free dogs today.
If you don’t mind infrared technology on your hot dog.
A new Petraske bar, DIY ricotta, trendy chef's hats, and more in this week's magazine.
Critiquing Park Slope's garbage, there's no such thing as a frozen brownie with negative calories, and more, in our morning news roundup.
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