Come on, dude.
The beloved San Francisco chainlet is expanding to Brooklyn.
Because why shouldn't this exist?
The 85-year-old North Dakotan is on a dining tour of New York this week.
Oh, and a caviar-topped Kobe dog that costs thirteen bucks.
Scope the full kooky menu.
The hike is TBD, but you won't be able to buy a dog for $1.50 anymore.
Kimchee-pancake corn dogs come to Nolita!
Katie Lee votes tacos, Rachael Ray thinks "the hot dog is already sexy." Plus a closer look at the evening's burgers.
“Several new, never-before-seen specials” at Trophy Bar.
Kobayashi won't face punishment for rushing the stage at the Coney Island hot-dog-eating contest.
What politicians go through.
A July 4 tradition takes a strange turn.
Will the Upper East Side store face the fate of its shuttered 14th Street location?
Also in the magazine this week: A tofu installation opens in Pat LaFrieda's old warehouse, and the Manhattan Cocktail Classic launches.
Daniel Humm revives his truffle-spiked hot dog, late of PDT.
Joe Carroll's haute snack bar takes much of its inspiration from his Jamie Oliver–unapproved childhood diet.