Displaying all articles tagged:
Hotel Chelsea.
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the underground gourmet
A New French Dish Arrives in NYCRavioles du Dauphiné are beloved in France, but rarely seen on this side of the Atlantic.
By Tammie Teclemariam
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Cocktail Royalty Rolls Into New YorkA version of the fabled Dukes martini is now being poured at the Hotel Chelsea’s Lobby Bar.
By Robert Simonson
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restaurant review
The Hotel Chelsea’s El Quijote Is Back and Better Than EverFew revivals have been more successful or unexpected than that of the 1930s-era Spanish restaurant.
By Adam Platt
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Name Changes
By Hugh Merwin
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Is El Quijote in the Hotel Chelsea in Danger of Closing? [Updated]“If you’d like to experience it as it’s always been, go have a good, affordable meal while you still can.”
By Hugh Merwin
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neighborhood news
By Noreen Malone
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real estate
By Chris Rovzar
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rich rich rich rich rich people
By Chris Rovzar
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real estate
By Chris Rovzar