Displaying all articles tagged:
Hubert Keller
Caviar Caveats
Jan. 18, 2013
Sacamento Named Nation’s Biggest Producer of Caviar Chefs like Hubert Keller and Ashley James show their approval for farm-raised sturgeon and their eggs.
By Hadley Tomicki
Frankenfood
Oct. 22, 2012
Alice Waters Urges Chefs to Rally Behind Prop 37 The Chez Panisse legend is pushing a petition to her peers.
By Hadley Tomicki
Let Them Eat Foie
July 9, 2012
Now That Foie Gras Is Illegal, Here’s What California Chefs Are Still Chefs like Hubert Keller and Thomas Keller are finding equally expensive ingredients to tout on menus.
By Jay Barmann
If Chefs Were Really Rock Stars, Who Would They Be? A look into a world where Anthony Bourdain is actually Sid Vicious and Alice Waters plays Joni Mitchell.
By Hadley Tomicki
If Chefs Were Really Rock Stars, Who Would They Be? A look into a world where Anthony Bourdain is actually Sid Vicious and Alice Waters plays Joni Mitchell.
Los Angeles Food & Wine: A Look at Last Night’s Premiere In addition to L.A. heroes and chefs we’ve come to know from AWFF, we were happy to see Graham Elliott, Daniel Boulud, Lydia Shire, and Hubert Keller in town for a change.
By Hadley Tomicki
Chef Hobbies
May 10, 2011
By Jay Barmann
Even Las Vegas Loves Paul Bocuse! Chefs like Guy Savoy and Joël Robuchon will team up to cook dishes that are influenced by the respected French toque.
By Hadley Tomicki
Marketing Gimmicks
Jan. 10, 2011
Oh, Look: Another Trumped-Up, Stupidly Expensive Burger Hubert Keller put a $5,000 burger on the menu at his new Vegas restaurant. It comes with a bottle of fancy wine or whatever.
By Alan Sytsma
The Other Cities
Jan. 4, 2011
Hubert Keller Opens the Newly Casualized Fleur in Las Vegas Fleur de Lys at Mandalay Bay closed in September, and now it’s reborn as (you guessed it!) something cheaper and less formal.
By Jay Barmann
Foodievents
Nov. 22, 2010
By Jay Barmann
Hubert Keller Closes, Casualizes Vegas Outpost The six-year-old Fleur de Lys Las Vegas will become a “global tapas restaurant” under a new name.
By Jay Barmann
Top Chef Just Desserts
July 1, 2010
By Aileen Gallagher
DJ Hubert Keller Spins In Vegas The chef-DJ served up some beatz in Sin City last week.
By Jay Barmann
What We’re All Missing at the Pebble Beach Food & Wine Fest A legion of celebrity chefs descend on the resort town this weekend along with a bunch of wine makers and all those who could afford tickets.
By Jay Barmann
Celebrity Settings
Mar. 17, 2010
Hubert Keller Digs D.J.s at The Edison; Mischa Barton Has Her Credit Card A celeb chef turns more heads Downtown and a starlet forgets her cash at the grocery store.
By Hadley Tomicki
Foodievents
Feb. 19, 2010
Let’s All Go to Art Smith’s Birthday Party A massive lineup of culinary talent comes out to support Smith and his Common Threads charity.
By Helen Rosner
Top Chef Masters Season 2 Cast Is Decidedly Short on San FranciscansNot a single Bay Area chef numbers among the 22 new and returning chef-testants.
By Jay Barmann
The Other Critics
Dec. 21, 2009
Bauer Disses Burger Bar; Unterman Adores Lers Ros Bauer is thoroughly unimpressed with Hubert Keller’s latest Burger Bar outpost at Macy’s in Union Square.
By Jay Barmann
Presidential Eats
Nov. 19, 2009
Marcus Samuelsson May Make Rare White House Kitchen Cameo It’s said the chef has been tapped to cook at a state dinner.
By Daniel Maurer
Keller Gives Birth to Burger Bar Tomorrow After two years, Hubert Keller says opening Burger Bar in San Francisco is like giving birth.
By Adam Martin
Bayless Takes Top Chef: Masters ; Vegas Could be About the Food As locals lose out on Masters , more hopefuls get warm on Top Chef season six.
By Adam Martin
What You Missed at Chefs.Food.Wine The mayor presided over last night’s food-star-studded bash.
By Alexis Wright
Lo Point: Anita Drops to Bottom Two in Top Chef Masters Last night’s episode of ‘Top Chef Masters’ found Anita Lo somewhat out of her element.
By Daniel Maurer
Champions Round Begins A recap of last night’s episode.
By Daniel Maurer
The Top Chef Masters Premiere: Brilliant or Despicable? A point-by-point breakdown of the good, the bad, and the ugly.
By Daniel Maurer