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He defends his hot crossed buns.
That's not all: "To change the way the world eats slowly but surely, I will Brazilian wax my balls," says the chef.
"It was really cool. Google’s awesome. It’s fun to go into a room and speak with a bunch of 14-year-old millionaires. It makes me feel very wise. And old."
The Beard-nominated Athens chef will be serving dinner, and publishing a cookbook.
It turns out that the compendium of the world's greatest chefs did include a couple of Canucks.