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Hugue Dufour

  1. Meat Rock
    M. Wells Team Plans Meaty-Sounding Outdoor Summer FestivalFish-whacking and dancing may be involved.
    By Hugh Merwin
  2. Restaurant Review
    Platt: The Latest M. Wells Venture Vies to Be the City’s Next Great ChophouseIt’s a much better, more varied restaurant than most steakhouses in town.
    By Adam Platt
  3. Tables For Hugue
    M.Wells Steakhouse Now Accepting ReservationsGo, have a steak, look at the fish.
    By Hugh Merwin
  4. Openings
    First Look at M.Wells Steakhouse, Now Open in Long Island CityThe best seats in the house are at the bar.
    By Sierra Tishgart
  5. Fall Preview 2013
    Team M. Wells Puts a Quirky Spin on the SteakhousePlus more carnivorous openings for fall.
    By Robin Raisfeld and Rob Patronite
  6. Wells Done
    That M. Wells Steakhouse in LIC Is Coming Along NicelyThe restaurant will serve “European” butcher’s cuts and grilled meat galore.
    By Hugh Merwin
  7. Sports Night
    M. Wells Dinette Goes for the Slapshot With Hockey Night MenuPan pizza, poutine, and pretzels.
    By Hugh Merwin
  8. In Season
    In Season: Couscous Tabbouleh With Parsley Root and Preserved LemonHugue Dufour has discovered that parsley root makes a first-rate foundation for this clever, winterized tabbouleh.
    By Robin Raisfeld and Rob Patronite
  9. Hoof Watch
    M. Wells Dinette Nixes Horse-Meat TartareThe MoMA P.S. 1 restaurant owners were overwhelmed by protesters.
    By Hugh Merwin
  10. Hoof Watch
    Animal-Rights Activists Want M. Wells Dinette to Lay Off the Horse MeatIf only we were talking about burgers and not tartare.
    By Hugh Merwin
  11. Belmont Steaks
    Hoof Watch: Tracking the Inevitable M. Wells Horse-Meat ControversySensational? Neigh.
    By Hugh Merwin
  12. We Called It
    That M. Wells Steakhouse Should Open in ‘Late Fall’A few more details, including an address, have emerged.
    By Jenny Miller
  13. Openings
    What You Missed at Yesterday’s M. Wells P.S. 1 Preview BrunchM. Wells returns to Long Island City, sort of. Check out some of the dishes — including a foie gras dessert — that the team served at their first preview meal.
    By Bradley Hawks
  14. Openings
    What You Missed at Yesterday’s M. Wells P.S. 1 Preview BrunchM. Wells returns to Long Island City, sort of. Check out some of the dishes — including a foie gras dessert — that the team served at their first preview meal.
  15. Openings
    M. Wells Reboot Getting Close: Roe Bar and Sous-Vide Service Headed to P.S. 1Plus more information about the owners’ other plans: a new steakhouse and a homemade boat.
    By Hugh Merwin
  16. Reopenings
    M. Wells Is Headed to P.S. 1 — and to a Boat?Hugue Dufour says he plans on installing yet another iteration of M. Wells inside a boat.
    By Hugh Merwin
  17. Moving On
    M. Wells Relocation Plans Are Starting to Take ShapeOwners Hugue Dufour and Sarah Obraitis are looking for a new space, and are in talks to pop up at P.S.1.
    By Alexandra Peers
  18. Foodievents
    Le Fooding Brings James Murphy of LCD Soundsystem; Plus, a 48-HourThe French celebration of food-world enfants terribles is back.
    By Daniel Maurer
  19. Foodievents
    Canadians Behaving Badly: Dufour Ponders Foie Gras Gyros; Bernamoff DoesPlus: Eddie Huang brings a “Taiwanese Ultra-Meat Mix” to Meatopia 2011.
    By Daniel Maurer
  20. Foodievents
    M. Wells Promises ‘Feast of the Decade,’ Complete With Bone-MarrowA celebration of that Quebecois holiday treat, the tourtière.
    By Daniel Maurer
  21. Openings
    Fedora Gets Chef From Au Pied de CochonPlus, more on Jeffrey’s Grocery.
    By Daniel Maurer
  22. Openings
    M. Wells Brings Meat Pies and Frozen Custard to Long Island CityThe “Quebeco-American” diner will open July 6.
    By Helen Rosner