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Hummus Most Recent Articles
3/17/2016 at 9:35 a.m.
What to Expect at Dizengoff NYC, Michael Solomonov’s Chelsea Market Outpost
Hot bread, pedigree hummus, and toppings like lamb neck and rhubarb.
By Robin Raisfeld and Rob Patronite
8/20/2015 at 4:00 p.m.
Soledad O’Brien on Wellness and Early Mornings
"I was in the office by three and would have two shots of espresso and a king-size Snickers bar."
By Soledad O'Brien as told to Kathleen Hou
10/16/2014 at 11:00 a.m.
11 Places to Find Fancy Hummus
Truffle hummus at Claudette, burnt-jalapeño hummus at Empéllon Cocina, and more.
By Sierra Tishgart
8/11/2014 at 1:40 p.m.
There’s a Brand-New All-Hummus Destination, and It Looks Fantastic
Chef Mike Solomonov makes what is arguably the most delicious hummus in America.
By Sierra Tishgart
5/22/2014 at 5:10 p.m.
Hummus-Maker Sabra Pushes FDA to Set Legal Definition of Hummus
The market is flooded with too many legume wannabes and tahini-free imposters.
By Riddley Gemperlein-Schirm
3/24/2014 at 5:00 p.m.
Hummus Not As Popular As It Seems
80 million Americans have never heard of it.
By Khushbu Shah
7/27/2012 at 5:00 p.m.
Hummus Experts to Open Zizi Limona in Williamsburg
L'chaim, L train.
By Patrick Coffee
5/7/2012 at 3:00 p.m.
Kosher Company to Pay $577,000 to Former Workers
Pays to speak up.
By Alyssa Shelasky
4/9/2012 at 2:30 p.m.
Ruth Reichl Is Hot for Hummus
The Gilt Taste editor wants to slather it on ... herself.
By Jenny Miller
3/28/2012 at 12:55 a.m.
The Park Slope Food Co-op Votes to Not Have a Vote
A decisive battle in the Hummus Wars.
By Chadwick Matlin
3/26/2012 at 4:42 p.m.
Michael Bloomberg Weighs in on the Park Slope Co-op Hummus Controversy
Obama, why so silent?
By Noreen Malone
1/24/2012 at 10:10 a.m.
MIT: On the Front Lines of Hummus Innovation?
Chickpeas + ice cream = bliss!
By Kara Baskin
12/16/2011 at 2:00 p.m.
Man Perishes in Hummus Tragedy
By Kara Baskin
7/11/2011 at 11:20 a.m.
Starvation Threatens Somalia; Katy Perry Falls Prey to Food Poisoning
That is, if you believe stars' excuses in the first place.
7/11/2011 at 9:00 a.m.
Corbett’s Secretary of Health Wastes Taxpayer Money on New Windbreakers; Ten Million People Are at the Risk of Starvation in Somalia
Plus Katy Perry is latest celebrity to suffer food poisoning; and scientists say consuming invasive species could be a good thing, all in our morning news roundup.
6/28/2011 at 12:45 p.m.
I Spent a Coin (and I Liked It) — How I Bought Lunch With Bitcoins
"Yes, of course we accept bitcoins."
6/16/2010 at 9:00 a.m.
Suspect Charged In Killing of Northern Liberties Waitress;
Deadliest Catch Comes to the Shore
Plus children's drinks contain lead, and Lisa "Hungry Girl" Lillien gets her own show on the Cooking Channel, all in our morning news roundup.
8/11/2009 at 4:28 p.m.
Hummus Place Opens in Morningside Heights, Hoomoos Asli Reopens in Nolita
The latest in the world of hummus.
By Daniel Maurer
7/17/2007 at 9:00 a.m.
Falafel Innovations Power Chickpea’s Expansion Plans
Chickpea’s decision to give up frying their falafel filled us with sadness. Even if, as Eater suggested in their item on the subject, it was as a prelude to expansion, was this really the direction we wanted to see falafel go? The only good thing about these “nosh puppies,” for our money, was their oil-fried goodness. But Chickpea is expanding, executive chef Alex Schindler tells us, with locations planned for the Upper West Side, the meatpacking district, and Times Square, in the next year alone, and with the expansion must come plans to diversify and modernize the Chickpea trinity of falafel, hummus, and shawarma.