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Displaying all articles tagged:
Hundred Acres
the dish
Apr. 4, 2017
Hundred Acres’ New Middle-Eastern Menu Will Be Previewed This Weekend
This spring, chef Ayesha Nurdjaja completes the restaurant’s Levantine transformation with a new focus on kebabs and shareable spreads.
By
Robin Raisfeld
and
Rob Patronite
Two for Eight
Mar. 14, 2012
Tables at Lowcountry, Hundred Acres, David Burke Kitchen; Later Tonight on at
It’s 4 p.m. and that means it’s time to play Two for Eight. Today: Comfort Food.
Two for Eight
Sept. 27, 2011
Tables Available at Blue Smoke, Hundred Acres; Red Rooster Fully Booked
It’s 4 p.m., and that means it’s time to play Two for Eight. Today: Comfort Food.
Slideshow
Sept. 24, 2010
First Look at the Bedford, the Farm-to-Table Newcomer on You-Know-What Avenue
A former Craft chef goes solo in Williamsburg.
By
Daniel Maurer
The New York Diet
Mar. 26, 2010
Writer Julie Klausner Knows the Secret to Exceptional Fried Rice
“At one point I was like, ‘Oh no! I got syrup on my bacon pizza!’ and it was just pornographic.”
By
Helen Rosner
In the Magazine
Aug. 11, 2008
Locavores Considered; We Love Our Lamb, But Oh, You Kid!
It’s not great news for Hundred Acres or Forge.
The Other Critics
July 23, 2008
Point-Counterpoint on Hundred Acres; Two ‘Times’ Stars for Szechuan
Persimmon is no Ko, Alan Richman will have you know, and other opinions conveniently found in our weekly review roundup.
The Other Critics
July 9, 2008
Benoit Ekes Out One Star From Bruni; Cuozzo in Love With Alloro
Richman likes Hundred Acres (Restaurant Girl, not so much), and Cheshes on Scarpetta, in our weekly review roundup.
The Other Critics
June 11, 2008
Ago Gets the Bruni Bagel; Richman Sky-high on Scarpetta
Everything that could go wrong did at Ago for Frank Bruni.
In the Magazine
June 9, 2008
Eat Pizza in Brooklyn and Buy Meat in Union Square
From the Greenmarket to wine in a box.
NewsFeed
May 15, 2008
Hundred Acres Opens Thursday; Tables Aplenty
As of this posting, the night is wide-open, including that coveted two-for-eight slot.
In the Magazine
May 12, 2008
Secrets of Grand Sichuan, and Welcome to Scarpetta
Olana and Mia Dona reviewed, the Grand Sichuan man speaks, and Scott Conant returns with Scarpetta.