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Hundred Acres’ New Middle-Eastern Menu Will Be Previewed at a Pop-up This Weekend
This spring, chef Ayesha Nurdjaja completes the restaurant’s Levantine transformation with a new focus on kebabs and shareable spreads.
By Rob Patronite and Robin Raisfeld
Tables at Lowcountry, Hundred Acres, David Burke Kitchen; Later Tonight on at Blue Smoke, Red Rooster
It’s 4 p.m. and that means it’s time to play Two for Eight. Today: Comfort Food.
Tables Available at Blue Smoke, Hundred Acres; Red Rooster Fully Booked
It's 4 p.m., and that means it's time to play Two for Eight. Today: Comfort Food.
First Look at the Bedford, the Farm-to-Table Newcomer on You-Know-What Avenue
A former Craft chef goes solo in Williamsburg.
By Daniel Maurer
Writer Julie Klausner Knows the Secret to Exceptional Fried Rice
"At one point I was like, 'Oh no! I got syrup on my bacon pizza!' and it was just pornographic."
By Helen Rosner
Locavores Considered; We Love Our Lamb, But Oh, You Kid!
It's not great news for Hundred Acres or Forge.
Point-Counterpoint on Hundred Acres; Two ‘Times’ Stars for Szechuan Gourmet
Persimmon is no Ko, Alan Richman will have you know, and other opinions conveniently found in our weekly review roundup.
Benoit Ekes Out One Star From Bruni; Cuozzo in Love With Alloro
Richman likes Hundred Acres (Restaurant Girl, not so much), and Cheshes on Scarpetta, in our weekly review roundup.
Ago Gets the Bruni Bagel; Richman Sky-high on Scarpetta
Everything that could go wrong did at Ago for Frank Bruni.
Eat Pizza in Brooklyn and Buy Meat in Union Square
From the Greenmarket to wine in a box.
Hundred Acres Opens Thursday; Tables Aplenty
As of this posting, the night is wide-open, including that coveted two-for-eight slot.
Secrets of Grand Sichuan, and Welcome to Scarpetta
Olana and Mia Dona reviewed, the Grand Sichuan man speaks, and Scott Conant returns with Scarpetta.