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Hung Huynh

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Marcel and Hung to Hang Together Next Week

The two most unpopular members of the cast of the second and third seasons of Top Chef, Hung Huynh and Marcel Vigneron, are actually friends, and you can meet them both next week.

Top Chef Hung Huynh Has the ‘Most Amazing Chinese Meal Ever’

Last season’s Top Chef winner Hung Huynh, who previously cooked at Per Se, Gilt, Manhattan Ocean Club, and others, is back from a year and a half at Guy Savoy in Las Vegas — this week he started as executive chef at Solo. The Mediterranean-Asian restaurant happens to be kosher, meaning Huynh can’t use his beloved fish sauce or sherry vinegar. “I’m pretty limited to proteins,” he tells us. “I have to be a little bit more creative with my flavor profiles.” If Padma and Tom paid a visit, he says, he’d probably serve them his sweetbreads glazed with truffles and served with lemon-honey carrots. But forget what he’s cooking; we’re more interested in what he ate this week.