Displaying all articles tagged:
Huy Fong Foods
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Mystic Rooster
Sriracha Founder Has No Idea Who Drew His LogoMost likely, it originated with a Vietnamese street artist in the ‘70s.
By Clint Rainey
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Tabasco Launches Its Own Sriracha — But Seems Determined to Keep It aThe company is rumored to be making an official launch in early 2015.
By Hugh Merwin
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Sriracha Factory Owner Says He Plans to Stay PutBut he’s looking to build another facility outside of Southern California.
By Hugh Merwin
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City of Irwindale Calls for Unexpected Truce With Sriracha Factory OwnerWe can’t wait for the TV-movie version of this real-life hot sauce drama.
By Clint Rainey
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Srirachapocalypse
Sriracha Creator Is Very Serious About Moving His FactoryEleven other states would be happy to have that “powerful, painful odor.”
By Clint Rainey
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Hot Right Now
By Hugh Merwin
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Texas Won’t Be Sriracha Capital of the World Anytime SoonThe Lone Star State is nonetheless pushing for the hot sauce’s company.
By Hugh Merwin
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Srirachapocalypse
Sriracha Sales Halted by California Health Department“The regulations outlining this process have been in existence for years,” officials say.
By Hugh Merwin
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Srirachapocalypse
$10,000 Sriracha Packet Not Worth Price TagA rising tide lifts all Sriracha boats, or so one eBay seller thinks.
By Hugh Merwin
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Watch CBS News Tour the Inside of the Sriracha FactoryIf you can’t take the heat, sriracha founder David Tran says, just use a little less sauce.
By Hugh Merwin
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Bourdain Writes A Comic Book; Sriracha Building $40 Million IrwindaleThe No Reservations star officially announces his graphic novel Get Jiro! at New York Comic Con, while Huy Fong Foods Inc. is upgrading its facilities.
