In Season: Rita Sodi’s Red Cabbage Salad
You can find good cabbage any time of the year, but winter is the brassica’s finest hour.
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You can find good cabbage any time of the year, but winter is the brassica’s finest hour.
Plus: Sushi of Gari gets docked for bluefin, and praise for Pulino's pizzas.
Reasons to love the magazine this week: political hot-dog stands, butchers with groupies, and international grocery shopping, just to name a few.
Also in our weekly roundup of restaurant reviews: I Sodi, Libertine, JoeDoe, and Five Napkin Burger.
Ko cleans up, despite all its hardships, but that's no surprise; Restaurant Girl's going gaga for Eleven Madison Park at this late day, though, is.