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Displaying all articles tagged:
Il Buco Alimentari
spinoffs
Mar. 3, 2021
New York’s Big Pizza Pivot
Chefs and restaurateurs are launching virtual pizza parlors inside their existing restaurants and establishing new brands around their new pies.
By
Rob Patronite
and
Robin Raisfeld
the grub street diet
Aug. 23, 2019
Il Buco’s Donna Lennard Takes Her Drinks to Go
“I got a margarita in a plastic cup, which followed me home as my nightcap.”
By
Chris Crowley
Grub Guides
Jan. 23, 2015
Here’s Everything Awesome to Eat on Super Bowl Sunday
Meatballs, dumplings, fried chicken, and more.
By
Audrey Bruno
Awkward
Nov. 24, 2014
When a Chef Leaves, Who Owns the Restaurant’s Signature Dish?
The curious case of the roasted short ribs.
By
Sierra Tishgart
Grub Guides
Sept. 25, 2014
12 New Places to Try for Your Next Great Pizza Experience
Marta, GG’s, B-Side, and more.
By
Sierra Tishgart
Interviews
Sept. 17, 2014
How a Beloved Restaurant Moves Forward With a New Chef
Il Buco Alimentari’s new executive chef Roger Martinez on the changes he has planned. (Don’t worry: The short ribs are staying put.)
By
Sierra Tishgart
News
Sept. 10, 2014
Il Buco Alimentari Names New Chef
It’s Barcelona native Roger Martinez.
By
Sierra Tishgart
Leftovers
Aug. 12, 2014
Aldea’s Wine Dinner; New Sandwiches at Il Buco Alimentari
Today’s Leftovers.
Grub Guides
May 9, 2014
The Very-Last-Minute Guide to Mother’s Day Brunch, Which Is
This
The Dutch, Il Buco Alimentari, and Alder still have tables available.
By
Brennan Carley
The Grub Street Diet
May 9, 2014
Chef Naomi Pomeroy Gets Turned Away at ZZ’s, Manages to Eat at Plenty of
“A very large man in a very expensive-looking suit told us there is no way in hell we are getting in.”
By
Sierra Tishgart
Chef Shuffle
May 8, 2014
Justin Smillie Leaving Il Buco Alimentari in June
But hopefully his short ribs stay forever.
By
Sierra Tishgart
Grub Guides
Apr. 22, 2014
Attack of the Ramps: 22 NYC Restaurants Serving Spring’s Most Divisive
No matter where you stand on the hype (or the backlash), the tiny wild onions are a welcome sign of spring.
By
Sierra Tishgart
Leftovers
Apr. 16, 2014
Emily Launches Lunch; Easter Brunch at M. Wells Steakhouse
Plus: Il Buco Alimentari’s new prix fixe option, and more, in today’s Leftovers.
Pizza Time
Apr. 7, 2014
Il Buco Alimentari Introduces Pizza
Roman-style slices are available from 11 a.m. to 5 p.m. daily.
By
Sierra Tishgart
The Grub Street Diet
Feb. 14, 2014
‘Man Repeller’ Leandra Medine Eats Whenever She Can Find the Time
“Then I had a kale salad chock-full of raw vegetables, feeling like the poster child for superfoods.”
By
Sierra Tishgart
Grub Guides
Feb. 13, 2014
Bundle Up: 25 Stellar Restaurants With Openings Tonight
Annisa, Gramercy Tavern, Contra, and more.
By
Khushbu Shah
Grub Guides
Dec. 23, 2013
New Year’s Reprieve: 15 Excellent NYC Restaurants That Won’t Force
It’s business as usual for Charlie Bird, Franny’s, and ABC Kitchen.
By
Sierra Tishgart
Foodievents
Dec. 5, 2013
Il Buco Alimentari Honors Judy Rodgers With Zuni Café Dishes
This weekend, pay tribute with Rodgers’s famed Caesar salad and roast chicken for two.
By
Belle Cushing
Leftovers
July 2, 2013
Krescendo Launches ‘Spirit Hour’; Il Buco’s Bread
Plus: Lincoln’s Tuscan dinners, and more, in today’s Leftovers.
Leftovers
Apr. 4, 2013
Il Buco Alimentari’s New Cocktail Menu; Gentleman’s Evening at
Plus: a Broadway event at the Lambs Club, and more, in today’s Leftovers.
Grub Guides
Mar. 14, 2013
The Truffle of the Sea: 12 Awesome New Uni Dishes in New York City
It’s the expensive icing to bone marrow, scrambled eggs, and pasta.
By
Sierra Tishgart
The Grub Street Diet
Feb. 22, 2013
NY1’s Jamie Shupak Survives Her (Very) Early Mornings With No Caffeine and
“I try to hold off as long as possible to push myself to be on a normal schedule like the rest of the world.”
By
Sierra Tishgart
Eat Well
Feb. 11, 2013
Eat Well: Shrimp at Franny’s, Pork Chop at Union Square Café, and
Plus: Cauliflower steak at Salumeria Rosi, and more, in this week’s roundup.
By
Kate Lowenstein
Eat Well
Dec. 17, 2012
Eat Well: Roasted Broccoli, Kale Pie, and Sweet Tofu
Ditch Plains, Il Buco Alimentari, and Kyotofu have good options for healthy dining.
By
Kate Lowenstein
The Other Critics
Mar. 7, 2012
Sutton Mixed on Il Buco Alimentari; Wells Taken With RedFarm
Plus: Cuozzo begrudgingly approves of Acme, Betsy Andrews find craziness and deliciousness at Pete Zaaz, and more of this week’s critical reviews.
By
Catie Keck
The Other Critics
Dec. 7, 2011
Sietsema Finds ‘the City’s Best’ Soup Dumplings at Shanghai
Plus: ‘The New Yorker’ on the Beagle, Asimov on Monkey Bar, and more of this week’s critical reviews.
By
Bianca Male