In The Magazine: News & Coverage on New York Magazine

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Posted 9/17/12 on Grub Street
Close Readings

Donkey Sauce, Deconstructed

The menu at Guy Fieri's new restaurant has some impressive prose.

Filed Under: close readings, guy fieri, guy's american kitchen and bar, in the magazine

Posted 5/27/12 on Grub Street
In the Magazine

Iced Coffee-A-Go-Go: Cold Brews Get the Growler Treatment

A survey of summer’s most transportable and highly caffeinated cold brews.

Filed Under: 19 charles street, ace hotel, cafe grumpy, coffee buzz, gershwin hotel, hester street fair, iced coffee, in the magazine, nolita mart, organic avenue, queens kickshaw, stumptown coffee

Posted 5/21/12 on Grub Street
In the Magazine

Adam Platt on La Vara, Gwynnett Street; Where to Drink 2012

Plus: Mile End Sandwich's standing-room-only policy, and more, in this week's 'New York.'

Filed Under: from the magazine, gwynnett street, in the magazine, la vara, mile end sandwich

Posted 5/14/12 on Grub Street
In the Magazine

Adam Platt on NoMad; Uncorking the Biggest Wine Hoax in History

Plus: Terroir hits the High Line, and more, in this week's 'New York.'

Filed Under: frankies 570 spuntino, from the magazine, in the magazine, katie o'donnell, nomad, terroir, wine fraud

Posted 5/7/12 on Grub Street
In the Magazine

The Underground Gourmet on San Matteo Panuozzo and Taboonette; Will 7-Eleven Make Bodegas Extinct?

Plus: salty chocolate-chip cookies, and more from this week's 'New York.'

Filed Under: 7-eleven, from the magazine, in the magazine, san matteo panuozzo, taboonette

Posted 4/30/12 on Grub Street
In the Magazine

Adam Platt on Atera; Eric Ripert, Maria Loi, and Orhan Yegen Rate Greek Yogurts

Plus: a sustainable street-meat festival, and more, in this week's 'New York.'

Filed Under: atera, from the magazine, greek yogurt, in the magazine

Posted 4/27/12 on Grub Street
In the Magazine

Adam Platt Gives Atera Four Stars

'New York' Magazine's chief critic weighs in on Matthew Lightner's ambitious new project.

Filed Under: adam platt, atera, in the magazine, tribeca

Posted 4/23/12 on Grub Street
In the Magazine

Adam Platt on Perla; Yunnan Hits the Post-Cantonese Chinese Scene

Plus: Mile End Sandwich opens next week, and more, in this week's 'New York.'

Filed Under: from the magazine, in the magazine, mile end sandwich, perla, yunnan

Posted 4/16/12 on Grub Street
In the Magazine

Adam Platt on Neta; Is Artisanal Brooklyn Food a Sign of the Apocalypse?

Plus: how to combat insidious ramps breath, pistachios are having a moment, and more from this week's 'New York.'

Filed Under: blue ribbon sushi izakaya, brooklyn, from the magazine, green shallots, in the magazine, neta, pistachios, ramps

Posted 4/9/12 on Grub Street
In the Magazine

The Underground Gourmet on the Toucan and the Lion; Examining the Nouveau Potato Chip

Plus: a recipe for goat-cheese-and-ramp sandwiches, and more from this week's 'New York.'

Filed Under: almayass, from the magazine, in the magazine, potato chips, the toucan and the lion

Posted 4/2/12 on Grub Street
In the Magazine

Alison 18 is Alison Price Becker's New York reprise.

Adam Platt on Alison 18; Rob Patronite and Robin Raisfeld on the Booming West 8th Street Food Scene

Plus: introducing Ribalta, a "nondenominational" pizza school and restaurant, and more, in the week's 'New York.'

Filed Under: alison 18, dragonfly, from the magazine, in the magazine, ribalta

Posted 3/26/12 on Grub Street
In the Magazine

Adam Platt on Isa and Il Buco Alimentari e Vineria; Foodie-ism As Youth Culture

Plus: rating the various "crack" foods, and more, in this week's 'New York.'

Filed Under: crack foods, from the magazine, il buco alimentari e vineria, in the magazine, isa, young foodies

Posted 3/19/12 on Grub Street
In the Magazine

Adam Platt on North End Grill; Robin Raisfeld and Rob Patronite on Spring’s Hottest Openings

Plus: what to do with extra-sweet early-spring spinach, all in this week's 'New York.'

Filed Under: from the magazine, in the magazine, north end grill, openings, pok pok ny, porsena sinistra, reviews

Posted 3/5/12 on Grub Street
In the Magazine

In the Magazine: ‘Best of New York’ 2012 Edition

The city's best dumplings, tasting menu, third-date bar, and much, much more.

Filed Under: bars, best of new york, best of new york 2012, from the magazine, in the magazine, nightlife, what to eat

Posted 2/27/12 on Grub Street
In the Magazine

The cozy dining room at Jack's Wife Freda.

The Underground Gourmet on Jack’s Wife Freda and Bobwhite Lunch & Supper Counter; a Zingy Radicchio Salad

Plus: Back Forty West opens this week, in this week's 'New York.'

Filed Under: bobwhite lunch & supper counter, from the magazine, in the magazine, jack's wife freda

Posted 2/13/12 on Grub Street
In the Magazine

Adam Platt on Acme; Robin Raisfeld and Rob Patronite on the Reuben Trendlet

Plus: Wylie Dufresne's emu-egg-fondue recipe, and more from this week's 'New York.'

Filed Under: acme, from the magazine, in the magazine, kajitsu, reubens

Posted 2/6/12 on Grub Street
In the Magazine

Another Reason to Tip Well

Your poor server is probably having nightmares about work.

Filed Under: from the magazine, in the magazine, waiter rant

Posted 2/6/12 on Grub Street
In the Magazine

Adam Platt on Kutsher’s Tribeca; Rob Patronite and Robin Raisfeld on Washington Avenue Eats

Plus: coffee goes Aussie, Momofuku's new Booker and Dax, and more, in this week's 'New York.'

Filed Under: booker and dax, flat white, from the magazine, in the magazine, kutsher's tribeca, prospect heights

Posted 1/30/12 on Grub Street
In the Magazine

Adam Platt on La Promenade des Anglais and Mas (la grillade); Rob Patronite and Robin Raisfeld on Athlete Chefs

Plus: athlete chefs, where to dine in Mexico city, and more from this week's 'New York'.

Filed Under: from the magazine, in the magazine, la promenade des anglais, mas (la grillade), num pang

Posted 1/24/12 on Grub Street
In the Magazine

The Underground Gourmet Reviews the Breakfast Taco Trend; an Exciting Crop of New Openings

Plus: Goat Town does Tex-Mex, and more, in this week's 'New York.'

Filed Under: 606 r & d, abv, from the magazines, goat town, guero's brooklyn, in the magazine, tex-mex, the smile, whirlybird

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‘in the magazine’

Showing 1-25 of 514 posts

Donkey Sauce, Deconstructed

Iced Coffee-A-Go-Go: Cold Brews Get the Growler Treatment

Adam Platt on La Vara, Gwynnett Street; Where to Drink 2012

Adam Platt on NoMad; Uncorking the Biggest Wine Hoax in History

The Underground Gourmet on San Matteo Panuozzo and Taboonette; Will 7-Eleven Make Bodegas Extinct?

Adam Platt on Atera; Eric Ripert, Maria Loi, and Orhan Yegen Rate Greek Yogurts

Adam Platt Gives Atera Four Stars

Adam Platt on Perla; Yunnan Hits the Post-Cantonese Chinese Scene

Adam Platt on Neta; Is Artisanal Brooklyn Food a Sign of the Apocalypse?

The Underground Gourmet on the Toucan and the Lion; Examining the Nouveau Potato Chip

Adam Platt on Alison 18; Rob Patronite and Robin Raisfeld on the Booming West 8th Street Food Scene

Adam Platt on Isa and Il Buco Alimentari e Vineria; Foodie-ism As Youth Culture

Adam Platt on North End Grill; Robin Raisfeld and Rob Patronite on Spring’s Hottest Openings

In the Magazine: ‘Best of New York’ 2012 Edition

The Underground Gourmet on Jack’s Wife Freda and Bobwhite Lunch & Supper Counter; a Zingy Radicchio Salad

Adam Platt on Acme; Robin Raisfeld and Rob Patronite on the Reuben Trendlet

Another Reason to Tip Well

Adam Platt on Kutsher’s Tribeca; Rob Patronite and Robin Raisfeld on Washington Avenue Eats

Adam Platt on La Promenade des Anglais and Mas (la grillade); Rob Patronite and Robin Raisfeld on Athlete Chefs

The Underground Gourmet Reviews the Breakfast Taco Trend; an Exciting Crop of New Openings

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