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All Blog Posts Tagged:

‘in the magazine’ + ‘gael greene’

Showing 1-20 of 26 posts

Posted 11/24/08 in Grub Street

In the Magazine

Meet Momofuku’s Pastry Chef; Buy a Cheap Knife

Meet Momofuku’s Pastry Chef; Buy a Cheap Knife

Plus: openings, Alex Rajj's new menu at Txikito, Gael Greene at Almond, and more in this week's magazine.

Filed Under: almond, christina tosi, gael greene, in the magazine, momofuku milk bar, rob patronite, robin raisfeld, txikito

Posted 10/27/08 in Grub Street

In The Magazine

No Stars for Bloomingdale Road; Get Amped for the Oak Room

No Stars for Bloomingdale Road; Get Amped for the Oak Room

Also in the magazine: Platt on Bobo, Gael on Vai, and Michael White's spaghetti recipe.

Filed Under: adam platt, bloomingdale road, bobo, city winery, gael greene, in the magazine, Ippudo NY, michael white, rob patronite, robin raisfeld, rouge tomate, the oak room, vai, west branch, wine

Posted 10/06/08 in Grub Street

In the Magazine

Recession-Ready Eats: Sandwiches, Sides, and Clam Pies

Recession-Ready Eats: Sandwiches, Sides, and Clam Pies

In the magazine this week: hot Alidoro sandwiches, cheap dumplings, Greenmarket cauliflower, and more.

Filed Under: alidoro, aq kafe, gael greene, in the magazine, lugo caffe, naya mezza, porchetta, rob patronite, robin raisfeld, ssam bar, underground gourmet

Posted 09/29/08 in Grub Street

In the Magazine

Forty Years of New York Food

Forty Years of New York Food

What we’ve been eating since ‘New York’ debuted in 1968.

Filed Under: andre soltner, david chang, gael greene, in the magazine, rob patronite, robin raisfeld

Posted 08/04/08 in Grub Street

In the Magazine

The Farmer As Cult Hero; Four Stars for General Greene

The Farmer As Cult Hero; Four Stars for General Greene

Hot salami, cold gelato, and reviews of Convivio and the General Greene are just part of this week's issue.

Filed Under: convivio, farms, gael greene, gelato, general greene, ilili, in the magazine, phillipe massoud, rob patronite, robin raisfeld, tabbouleh

Posted 06/09/08 in Grub Street

In the Magazine

Eat Pizza in Brooklyn and Buy Meat in Union Square

Eat Pizza in Brooklyn and Buy Meat in Union Square

From the Greenmarket to wine in a box.

Filed Under: gael greene, hundred acres, in the magazine, pizza, rob patronite, robin raisfeld, union square greenmarket, west village, wine

Posted 04/14/08 in Grub Street

In the Magazine

The Fruits of Ingenuity, in This Week's Issue

The Fruits of Ingenuity, in This Week's Issue

Ko rides high, Terroir mixes it up, and dog biscuits and grilled cheese sandwiches get the haute treatment in this week's issue.

Filed Under: adam platt, cho cho san, dog biscuits, gael greene, in the magazine, ko, payard patisserie, rob patronite, robin raisfeld, smiths

Posted 03/24/08 in Grub Street

In the Magazine

Spanning the Globe, From Africa to Connecticut

Spanning the Globe, From Africa to Connecticut

In this week’'s magazine, eat African food, buy a Jewish cookbook, and find four restaurants that warrant a road trip.

Filed Under: adam platt, arthur schwartz, connecticut, gael greene, in the magazine, insomnia cookie, merkato 55, mia dona, pomme de terre, rob patronite, robin raisfeld

Posted 03/17/08 in Grub Street

In the Magazine

Good Times for High and Low in This Week's Issue

Filed Under: adam platt, adour, emily issac, gael greene, in the magazine, joaquin baca, momofuku, rob patronite, robin raisfeld, the rusty knot, trois pommes patisserie

Posted 02/18/08 in Grub Street

In the Magazine

Platt Disses Daniel, and Other Holiday Tales

Filed Under: adam platt, daniel boulud, elettaria, fiore, gael greene, in the magazine, momofuku ssam bar, olana, rob patronite, robin raisfeld

Posted 02/11/08 in Grub Street

In the Magazine

We Haven't Had That Spirit Here Since 1968

Filed Under: gael greene, in the magazine, rob patronite, robin raisfeld

Posted 02/04/08 in Grub Street

In the Magazine

Dovetail Takes Flight, Merkato 55 Opens, and All Is Well

Filed Under: adam platt, dovetail, gael greene, in the magazine, rob patronite, robin raisfeld, second avenue deli

Posted 01/28/08 in Grub Street

In the Magazine

Platt Pans Brasserie 44; Make Your Own Guacamole

Filed Under: adam platt, bar blanc, brasserie 44, dell'anima, gael greene, in the magazine, risotto, rob patronite, robin raisfeld

Posted 12/17/07 in Grub Street

In the Magazine

Plenty of Edible Reasons to Love New York

Filed Under: crave on 42nd, dessert truck, frying, gael greene, in the magazine, new year's eve

Posted 12/10/07 in Grub Street

In the Magazine

It's Time to Get Excited About the Second Avenue Deli

Filed Under: adam platt, east village, gael greene, haute barnyard, in the magazine, irving mill, openings, the smith

Posted 08/20/07 in Grub Street

In the Magazine

The Center Cannot Hold, and Why Would You Want It To?

Filed Under: adam platt, gael greene, in the magazine, insatiable critic, rayuela, seamus mullen, southern hospitality, suba

Posted 08/13/07 in Grub Street

In the Magazine

A ‘Top Chef’ Surprise and Other Summer Treats

Filed Under: accademia di vino, adam platt, blt market, crave ceviche bar, gael greene, harold dieterle, in the magazine, insatiable critic, l'impero, little piggy, michael white, perilla, pichet ong, pong, produce, top chef, waldy malouf

Posted 06/04/07 in Grub Street

In the Magazine

Summer Brings Hot Dogs, Barbecue, and Department-Store Salads

Filed Under: aurora soho, crif dogs, east village, gael greene, gnocco, hill country, in the magazine, openings, park avenue summer, pdt, perbecco, pichet ong, produce, salad, willie's dawgs

Posted 05/29/07 in Grub Street

In the Magazine

The Food War Between Old and New Continues

Filed Under: adam platt, anthos, brooklyn, brooklyn ice cream factory, gael greene, in the magazine, insieme, le barricou, lola, marco canora, michael psilakis, openings, provence, trois pommes patisserie

Posted 05/21/07 in Grub Street

In the Magazine

A Journey Through the Food Groups, and Thence to Bed

Filed Under: adam platt, b.e.d., bar stuzzichini, cafecito, cecel cafe crepe, del posto, east village, gael greene, in season, in the magazine, insatiable critic, jeffrey chodorow, mark ladner, openings, prime burger cafe, produce, wild salmon, wine
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