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All Blog Posts Tagged:

‘in the magazine’ + ‘openings’

Showing 1-14 of 14 posts

Posted 12/01/08 in Grub Street

In the Magazine

Char No. 4 Warms Platt; What Chefs Give As Gifts

Char No. 4 Warms Platt; What Chefs Give As Gifts

Also in this week's magazine: Susur Lee opens Shang; where to eat Sunday supper; and no stars for Secession.

Filed Under: adam platt, char no. 4, in the magazine, openings, rob patronite, robin raisfeld, secession, shang

Posted 09/22/08 in Grub Street

In the Magazine

Batali TV; Platt on Sheridan Square

Batali TV; Platt on Sheridan Square

In the magazine this week: Heilemann on Batali, one star for Sheridan Square, and new Italian takeout in the East Village.

Filed Under: in the magazine, mario batali, openings, porchetta, seamus mullen, sheridan square, suba

Posted 12/10/07 in Grub Street

In the Magazine

It's Time to Get Excited About the Second Avenue Deli

Filed Under: adam platt, east village, gael greene, haute barnyard, in the magazine, irving mill, openings, the smith

Posted 10/08/07 in Grub Street

In the Magazine

Gridiron Gluttony and Haute Barnyard Gastronomy in This Week’s Issue

Filed Under: adam platt, blt market, east village, haute barnyard, in the magazine, italian, matilida, mexican, openings

Posted 06/04/07 in Grub Street

In the Magazine

Summer Brings Hot Dogs, Barbecue, and Department-Store Salads

Filed Under: aurora soho, crif dogs, east village, gael greene, gnocco, hill country, in the magazine, openings, park avenue summer, pdt, perbecco, pichet ong, produce, salad, willie's dawgs

Posted 05/29/07 in Grub Street

In the Magazine

The Food War Between Old and New Continues

Filed Under: adam platt, anthos, brooklyn, brooklyn ice cream factory, gael greene, in the magazine, insieme, le barricou, lola, marco canora, michael psilakis, openings, provence, trois pommes patisserie

Posted 05/21/07 in Grub Street

In the Magazine

A Journey Through the Food Groups, and Thence to Bed

Filed Under: adam platt, b.e.d., bar stuzzichini, cafecito, cecel cafe crepe, del posto, east village, gael greene, in season, in the magazine, insatiable critic, jeffrey chodorow, mark ladner, openings, prime burger cafe, produce, wild salmon, wine

Posted 05/07/07 in Grub Street

In the Magazine

New York’s Restaurant Jungle Grows a Little Lusher

Filed Under: david chang, gael greene, harold dieterle, hell's kitchen, in the magazine, landmarc, openings, perilla, ramps, resto, time warner center, top chef, underground gourmet, upper east side, west village

Posted 04/30/07 in Grub Street

In the Magazine

Indulge in the Easy Life in This Week’s Issue

Filed Under: adam platt, di fara, european union, greenwich village, in the magazine, inn lw12, lenell's, mcdonald's, openings, per se, rob patronite, robin raisfeld, soto, tribeca, upper west side

Posted 04/26/07 in Grub Street

In the Magazine

Modern Spanish Comes (Back) to New York

Filed Under: boqueria, in the magazine, lower east side, molecular gastronomy, openings, seamus mullen, spanish, suba

Posted 04/23/07 in Grub Street

In the Magazine

FR.OG Finds the French Influence Everywhere

Filed Under: didier virot, fr.og, french, in the magazine, openings, soho

Posted 04/13/07 in Grub Street

In the Magazine

Gold St. and Zipper Tavern Bring Much-Needed Help to Their Neighborhoods

Filed Under: chelsea, gastropubs, gold st. financial district, hell's kitchen, in the magazine, openings, zipper tavern

Posted 04/12/07 in Grub Street

In the Magazine

Provence Opens Its Petals for Spring

Filed Under: cookshop, five points, french, in the magazine, marc meyer, openings, soho, vicki freeman

Posted 04/11/07 in Grub Street

In the Magazine

Resto: Belgium Beyond Beer and Waffles

Filed Under: belgian, flatiron, gastropubs, in the magazine, openings, resto
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