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All Blog Posts Tagged:

‘in the magazine’ + ‘Rob Patronite’

Showing 1-20 of 35 posts

Posted 12/01/08 in Grub Street

In the Magazine

Char No. 4 Warms Platt; What Chefs Give As Gifts

Also in this week's magazine: Susur Lee opens Shang; where to eat Sunday supper; and no stars for Secession.

Posted 11/24/08 in Grub Street

In the Magazine

Meet Momofuku’s Pastry Chef; Buy a Cheap Knife

Plus: openings, Alex Rajj's new menu at Txikito, Gael Greene at Almond, and more in this week's magazine.

Posted 11/10/08 in Grub Street

In the Magazine

Pigs Take Over Irving Mill; Cook Highbrow With Cheetos

Platt visits Irving Mill and Inside Park at St. Bart's, Cheetos tops broccoli, and more in this week's magazine.

Posted 10/27/08 in Grub Street

In The Magazine

No Stars for Bloomingdale Road; Get Amped for the Oak Room

Also in the magazine: Platt on Bobo, Gael on Vai, and Michael White's spaghetti recipe.

Posted 10/20/08 in Grub Street

In the Magazine

Apiary Agrees With Platt; Guide to Japanese Candy

Also in the magazine: a recipe for Pacific saury, Platt on Apiary, and a new dessert for the pumpkin-averse.

Posted 10/06/08 in Grub Street

In the Magazine

Recession-Ready Eats: Sandwiches, Sides, and Clam Pies

In the magazine this week: hot Alidoro sandwiches, cheap dumplings, Greenmarket cauliflower, and more.

Posted 09/29/08 in Grub Street

In the Magazine

Forty Years of New York Food

What we’ve been eating since ‘New York’ debuted in 1968.

Posted 08/11/08 in Grub Street

In the Magazine

Locavores Considered; We Love Our Lamb, But Oh, You Kid!

Locavores Considered; We Love Our Lamb, But Oh, You Kid!

It's not great news for Hundred Acres or Forge.

Posted 08/04/08 in Grub Street

In the Magazine

The Farmer As Cult Hero; Four Stars for General Greene

The Farmer As Cult Hero; Four Stars for General Greene

Hot salami, cold gelato, and reviews of Convivio and the General Greene are just part of this week's issue.

Posted 07/14/08 in Grub Street

In the Magazine

Platt on Scarpetta; Recession-Era Lemonade Stands

Platt on Scarpetta; Recession-Era Lemonade Stands

Plus openings, fava beans, and Gael Greene in this week's magazine.

Posted 07/07/08 in Grub Street

In the Magazine

A Mid-Summer Bouquet of Surprises

A Mid-Summer Bouquet of Surprises

Gelato for Windsor Terrace, black bass for your grill, and a bagel for Benoit.

Posted 06/16/08 in Grub Street

In the Magazine

Making Sense of Summer Eats

Making Sense of Summer Eats

This week's magazine delves into barbecue and gelato.

Posted 06/09/08 in Grub Street

In the Magazine

Eat Pizza in Brooklyn and Buy Meat in Union Square

Eat Pizza in Brooklyn and Buy Meat in Union Square

From the Greenmarket to wine in a box.

Posted 06/02/08 in Grub Street

In the Magazine

It's Breakfast Time in New York

It's Breakfast Time in New York

Everything you could possibly want to know about breakfast is in the magazine this week.

Posted 05/27/08 in Grub Street

In the Magazine

Platt on Bar Milano; Learn to Pair Spanish Wines

Platt on Bar Milano; Learn to Pair Spanish Wines

Plus: A bouquet of international openings, in this week's issue.

Posted 05/19/08 in Grub Street

In the Magazine

Dining Out With Food Allergies; Platt on South Gate

Dining Out With Food Allergies; Platt on South Gate

Where to eat if you're allergic and whether to dine at South Gate in this week's magazine.

Posted 05/12/08 in Grub Street

In the Magazine

Secrets of Grand Sichuan, and Welcome to Scarpetta

Secrets of Grand Sichuan, and Welcome to Scarpetta

Olana and Mia Dona reviewed, the Grand Sichuan man speaks, and Scott Conant returns with Scarpetta.

Posted 04/14/08 in Grub Street

In the Magazine

The Fruits of Ingenuity, in This Week's Issue

The Fruits of Ingenuity, in This Week's Issue

Ko rides high, Terroir mixes it up, and dog biscuits and grilled cheese sandwiches get the haute treatment in this week's issue.

Posted 03/24/08 in Grub Street

In the Magazine

Spanning the Globe, From Africa to Connecticut

Spanning the Globe, From Africa to Connecticut

In this week’'s magazine, eat African food, buy a Jewish cookbook, and find four restaurants that warrant a road trip.

Posted 03/17/08 in Grub Street

In the Magazine

Good Times for High and Low in This Week's Issue