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‘Times’ Building to Get First Outpost of Tokyo Robatayaki

Daniel Boulud
As reviews of Metro Marche took glee in pointing out, the Port Authority is a bit of a culinary hinterland. Sure, New York Times employees have access to fancy cheese and custom sushi rolls, but as a lawyer in the building complains to us, “The Times isn’t being very neighborly about their cafeteria.” The lunch hunt will become a bit less grim in mid-2008 when Dean & DeLuca opens in the building (its seventh New York site) along with the first Stateside location of Japanese robatayaki restaurant Inakaya.