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Displaying all articles tagged:
Incanto
Interviews
July 1, 2013
Alex Stupak and Chris Cosentino on Connecting via Twitter, New Restaurants, and
“If we can’t learn from each other, we’re just arrogant and ignorant.”
By
Sierra Tishgart
Video Feed
Mar. 20, 2013
Watch Chris Cosentino Geek Out in a Promo Vid for His Upcoming Wolverine Comic
He’s pretty sure Wolverine likes spaetzle and sashimi.
By
Jay Barmann
The Other Critics
Feb. 28, 2013
Bauer Says Incanto Has Slipped
In the end: two and a half stars.
By
Jay Barmann
Quote Of The Day
Jan. 21, 2013
Chris Cosentino Believes In the Circle of Life
And it moves us all.
By
Sierra Tishgart
Chef Shuffles
Oct. 30, 2012
Plum and Plum Bar Get a New Chef
Manfred Wrembel is the name.
By
Jay Barmann
Lists
Oct. 17, 2012
Delarosa, Incanto, and Fish Story Dropped from Michelin’s 2013 Bib
Also, SPQR falls off, but we think this may be because they’re getting a star.
By
Jay Barmann
Lists
Oct. 12, 2012
Beretta, Incanto, Slanted Door Top List of Overrated Restaurants
Chez Panisse is on there too.
By
Jay Barmann
Quote of the Day
Sept. 27, 2012
The Honors Continue For Cosentino
The San Francisco chef claims victory and new cult Twitter feed after winning
Top Chef Masters
.
By
Hadley Tomicki
Let The Eat Foie
June 26, 2012
Foie Ban Starts Sunday; Foie Will Still Be Easy to Find on Monday
California cops admit they’re not really planning a major crackdown on the stuff, as long as chefs tap every loophole they can find.
By
Hadley Tomicki
Let Them Eat Foie
May 10, 2012
Restaurateur Says Puck Still Served Foie Gras in February, Condemns Senator’s
Burton’s words, Pastore argues, could incite more violent action from extremists.
By
Jay Barmann
Bookshelf
May 8, 2012
Chris Cosentino Unveils His First Cookbook, and It’s Not Offal!
It’s not so offal-centric as he usual is.
By
Jay Barmann
Other Cities
May 4, 2012
Behold Cosentino’s L.A. Tower of Pork
By
Jay Barmann
Other Magazines
Mar. 13, 2012
Oenotri, Comstock Saloon, and Michael Mina All Featured in
Food & Wine
Also, Chris Cosentino has a recipe in there too.
By
Jay Barmann
Openings
Feb. 24, 2012
Umamicatessen Opening March 3rd with Back Bar, The Cure, Spring for Coffee, and
The Incanto chef’s latest project will debut in Adam Fleischman’s modern mega-deli Umamicatessen.
By
Hadley Tomicki
That’s Just Offal
Feb. 17, 2012
Incanto Surreptitiously Serves Duck Testicles
NBC’s Tamara Palmer thought she was ordering fries…
By
Jay Barmann
Coming Soon
Jan. 19, 2012
Chris Cosentino Will Teach Classes at Moksa
Moksa gets meaty.
By
Kara Baskin
Chef Shuffles
Oct. 19, 2011
Chris Cosentino Opening Pigg in Downtown L.A.’s Umamicatessen
The San Francisco offal devotee tempts L.A. with Sicilian pig ear sandwiches and Iberico crudo.
By
Hadley Tomicki
Trends
Aug. 30, 2011
Chefs Are Giving Pig Skin the High-End Treatment
From Boston to S.F., the football-making material is trending on menus.
By
Jay Barmann
TV Land
Aug. 19, 2011
Chris Cosentino: The Week In Press
We’ve kidded him for being overexposed, but he was everywhere this week!
By
Jay Barmann
The Other Critics
July 15, 2011
Following on Alan Richman, Bruce Palling Lauds S.F. Cuisine
Not to be outdone by Alan Richman, Bruce Palling takes an S.F. refresher tour.
By
Jay Barmann
Fashion Statements
June 17, 2011
In a Way, Aren’t We All Ruth Bourdain?
Chris Cosentino’s got a new shirt.
By
Alan Sytsma
Video Feed
May 20, 2011
Cosentino Makes Brains & Eggs, Dances, and One Ring Zero Raps the Recipe
This actually might make recipes harder to follow, but anyway…
By
Jay Barmann
Funnies
Apr. 4, 2011
Cosentino to Be Further Overexposed Via Comic Book
A new issue of ‘Wolverine’ will be set in San Francisco, and will feature chef Chris Cosentino as a character.
By
Jay Barmann
Neighborhood Watch
Mar. 23, 2011
Traci Des Jardins to Guest Chef at Heirloom, Zaré Launches Lunch Counter,
By
Jay Barmann
Yikes!
Feb. 24, 2011
Updated: Cosentino to Serve Horse Neck
Is horse meat going to become a thing now?
By
Jay Barmann
Funnies
Feb. 23, 2011
Cosentino Designs Tripe-Print Shoes
They’re chef’s clogs actually.
By
Jay Barmann
Video Feed
Feb. 14, 2011
Of Course, Cosentino Dices Up Some Heart for V-Day
What else would you expect?
By
Jay Barmann
Mediavore
Feb. 10, 2011
Haight Street Market the Site of Chihuahua-Related Shooting; Taco Bell Gives
The Other Critics
Feb. 9, 2011
In Honor of V-Day, Kauffman Eats Heart; Reidinger Kind of Likes Pizza Nostra,
By
Jay Barmann
We All Scream
Jan. 7, 2011
Cosentino Introduces Chocolate-’Nduja Ice Cream on New Menu
That’s pronounced “en-doo-ya.”
By
Jay Barmann
Complaint Box
Nov. 16, 2010
Is OpenTable the Restaurant World’s iTunes?
This is how these kinds of business models work, people.
By
Alan Sytsma
Holidays
Oct. 29, 2010
Please Accept Some Last-Minute Halloween Ideas
… such as making a dry punch, or putting on an actual costume and going to a party.
By
Jay Barmann
Truckin’
Oct. 18, 2010
Andrew Zimmern Confirms S.F.’s Food Truck Scene is Awesome
A video interview during last weekend’s Off the Grid at McCoppin.
By
Jay Barmann
Culinary Twitterings
Oct. 14, 2010
Chris Cosentino Thinks He Caught the Michelin Inspector
By
Jay Barmann
Video Feed
Oct. 8, 2010
Cosentino Talks Innards, and Being Called ‘Gut Man’
At Aspen Food & Wine, chef Chris Cosentino talks about why he loves offal.
By
Jay Barmann
Trends
Oct. 7, 2010
Putting the Feet Before the Belly: How Pork Trotters Became Such a Thing
A look at how pig feet took over menus around the country.
By
Jay Barmann
Culinary Twitterings
Sept. 10, 2010
Chef Chris Cosentino Plays Games With His Customers Via Twitter
The game is called Old Man on a Station, and the object is to “put Chris in the shits.”
By
Jay Barmann
Funnies
Aug. 6, 2010
Cosentino Goes Whole Hog With Gluttony Pants
These pants have three button settings: Piglet, Sow, and Boar.
By
Jay Barmann
Foodievents
July 19, 2010
What You Missed at Yesterday’s First Ever S.F. Lamb Jam
Lamb, 20 ways. All in a day’s work.
By
Jay Barmann
Mediavore
May 17, 2010
Chron
to Launch New Food Site; Food Network Star Arrested on
Mediavore
Apr. 30, 2010
Real Butter Still Found on Movie Theater Popcorn in SF; Oregon Wineries Lead the
Mediavore
Mar. 26, 2010
Has In-n-Out Gone Downhill?; Jamie Oliver to Take a Petition to the White House
The Other Critics
Mar. 11, 2010
Kauffman Falls Hard for Korean Junk Food; Bauer Has a
Silence of the
Plus mini-reviews of Tuba and True Burger.
By
Jay Barmann
Mikey Likes It
Mar. 5, 2010
Bauer Loves the Nettle Pizza at Boot and Shoe Service
By
Jay Barmann
Foodievents
Feb. 4, 2010
Eat Bocuse D’Or Style Next Week at La Folie, or Eat a ‘Leg of the
Young chef Mark Liberman, recently relocated here from Florida, is guest-ing at La Folie following a major competition.
By
Jay Barmann
Mediavore
Jan. 27, 2010
Growlers Are Really Hot Right Now; Italy’s ‘King of Culatello’
By
Jay Barmann
The Food Chain
Dec. 16, 2009
Chris Cosentino Goes Gaga for Avec’s Chorizo-Stuffed Dates
“It’s decadence on decadence… it’s perfect. I think I had two or three orders.”
By
Adam Martin
and
Helen Rosner
The Food Chain
Dec. 9, 2009
Thomas Boyce Remembers Chris Cosentino’s Chili and Bones (But Not Much Else)
A specialty dish at Incanto stuck with the Spago chef, even after a bevy of refreshments.
By
Adam Martin
and
Hadley Tomicki
Foodievents
Oct. 29, 2009
Chang to Face San Francisco Chef Squad
After his infamous “figs on a plate” comment, many in San Francisco still welcome David Chang.
By
Adam Martin
Foodievents
Sept. 14, 2009
What to Eat at Cosentino’s Magnolia Cameo
Incanto chef joins Magnolia team for a collaborative offal dinner.
By
Adam Martin
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