Alexander Skarsgård on Cooking Beef Bourguignon and Eating Food Off the Floor
The actor's starring in a movie about the concept of freeganism.
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The actor's starring in a movie about the concept of freeganism.
The thing to watch this Saturday, whether you’re a virgin or you've seen the international extravaganza before.
He's the most proud of his sneakers.
Ramp Gibsons and some stellar pastries are in the works.
"I can't even compute how many people we've given their first taste of mezcal."
He wants to make it simpler for you to buy all of your food, actually.
"Well, when I got the part, Dan was very clear that he wanted me cut."
"If there's anything more annoying than a foodie, it's a child foodie."
"There were moments where it felt like we were just on the verge of coming unhinged."
"Somewhere along the line, we decided that cows were fair game and horses are not. And somebody broke the covenant."
The chef sits down to talk about 'A Place at the Table,' and the asininity of the phrase "celebrity chef."
"I've heard the Ryan Skeen comparison. One can't appreciate or enjoy that."
"You're very limited in what you have."
"The objective was to never look like a runway model."
"I accidentally saw Jiro’s movie because the movie I initially wanted to see was sold out."
"The best ones are really gross."
Kirby Dick, director of The Invisible War, on his Oscar nod.
"You're depriving yourself of so much if you're trying to be too aware of what you're putting out there," says Stewart.