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All Blog Posts Tagged:
‘interviews’
George Mendes on High-fiving With Ferran Adrià, and Other Memories of Working at El Bulli
"His presence alone, and the intensity of being in his kitchen — it’s enough. No one works well when you tell them they’re a piece of sh-t all day."
Anthony Mackie Will Personally Serve You a Drink at His New Bar, Opening This Week
It sounds like his Bed-Stuy bar won't be your typical celebrity-owned hotspot.
King Cole’s Longest-Tenured Bartender Talks Bloody Marys and Salvador Dalí
Louis Rodopoulos gives us the classic drink's "original" recipe and tells us about Dalí's ocelot.
Harry Potter Pushed Duff Goldman ‘to Do Better and Better Work’
And he promises that his crazy-looking Hogwarts cake actually tastes good.
Floyd Cardoz on ‘Top Chef Masters’ (and the Latest on His New Restaurant)
We chat with the latest chef to be crowned a 'Top Chef Master.'
Hear Maya Rudolph and Kristen Wiig’s Pitch for a Homeless Fart Movie
It also seems like Maya Rudolph speaks a little French.
Paul Liebrandt: Not a Big Fan of Small Talk
"I’m not cool. I don’t hang out in Brooklyn. I don’t know about the trends."
Ruth Reichl on Gilt Taste: ‘The Energy Felt So Right to Me’
We talk to the former 'Gourmet' editor-in-chief about her new project.
Thomas Keller Has a System for Watching American Idol, Craves Reese’s Peanut Butter Cups
"This is my first year being really into it ... I DVR each episode so that I can fast forward through Randy Jackson, J.Lo, and Steven what's-his-name."
Danny Meyer Loves Brooklyn, Is Embarrassed by His Old Shoulder Pads
"If I could spend three nights a week eating in Brooklyn, I’d be a very, very happy person. I get so much inspiration there."
Coffee, With Grant Achatz
"We’re hyperconscious of the fact that the public perception comes from a place of wanting us to fail. You have to worry. You have to keep pushing forward."
Meet Allan Loeb, the Most Prolific Screenwriter in Hollywood
Loeb's name has been on four wildly different movies in the past six months. Here's how he managed to write for both Oliver Stone and Adam Sandler.
Read, Watch Two More Delightful Das Racist Interviews
"We get really sick of playing 'Time to Pretend,' but we have to do it for our fans."
Alan Richman Defends Lincoln, Will Cameo on ‘Treme’
The 'GQ' critic defends his controversial pick for the best restaurant in America.
Sofia Coppola: Burgeoning Wine Expert?
"I was a little kid and stomped on some grapes, and they bottled it and called it Lafitte Sofia."
Christina Hendricks Drinks Her Scotch Neat, Whips Up Goat-Cheese Pizzas
The 'Mad Men' star tells us about her holiday cooking plans.
Bobby Flay on Running for Office and Joe Bastianich’s ‘Supermodel’ Body
A Q&A with the Food Network chef.
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