Floyd Cardoz on ‘Top Chef Masters’ (and the Latest on His New Restaurant)
We chat with the latest chef to be crowned a 'Top Chef Master.'
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We chat with the latest chef to be crowned a 'Top Chef Master.'
It also seems like Maya Rudolph speaks a little French.
"I’m not cool. I don’t hang out in Brooklyn. I don’t know about the trends."
We talk to the former 'Gourmet' editor-in-chief about her new project.
"This is my first year being really into it ... I DVR each episode so that I can fast forward through Randy Jackson, J.Lo, and Steven what's-his-name."
"If I could spend three nights a week eating in Brooklyn, I’d be a very, very happy person. I get so much inspiration there."
"We’re hyperconscious of the fact that the public perception comes from a place of wanting us to fail. You have to worry. You have to keep pushing forward."
Loeb's name has been on four wildly different movies in the past six months. Here's how he managed to write for both Oliver Stone and Adam Sandler.
"We get really sick of playing 'Time to Pretend,' but we have to do it for our fans."
The 'GQ' critic defends his controversial pick for the best restaurant in America.
"I was a little kid and stomped on some grapes, and they bottled it and called it Lafitte Sofia."
The 'Mad Men' star tells us about her holiday cooking plans.
A Q&A with the Food Network chef.
We chat with the new editor of the venerable newsweekly.
"There are many young women all over the world — and perhaps young men, too — who really would yearn to be in my situation and see Rupert naked in a bath full of milk."
"I think the creator of 'Mad Men' was really excited about [their spoof] and actually wanted the Muppets."
We talk to the nineties rap star and current real-estate guru.