Irving Mill: News & Coverage on New York Magazine

Showing 26-50 of 53 posts

Posted 7/22/09 on Grub Street
Two for Eight

Tables Available at Cookshop and Eighty One; Blue Hill Mostly Booked

It's 4 p.m., and that means it's time to play Two for Eight. Today: Haute Barnyard.

Filed Under: barbuto, blue hill, cookshop, craft, eighty one, esca, insieme, irving mill, mas (farmhouse), park avenue summer, telepan, two for eight

Posted 7/10/09 on Grub Street
Chef Shuffle

Ryan Skeen CONFIRMED In at Allen & Delancey

That's the rumor, anyway.

Filed Under: allen & delancey, chef shuffle, irving mill, kyle bailey, lower east side, ryan skeen

Posted 7/1/09 on Grub Street
Two for Eight

Tables Available at Eighty One and Irving Mill; Blue Hill Mostly Booked

It’s 4 p.m., and that means it’s time to play Two for Eight. Today: Haute Barnyard.

Filed Under: barbuto, blue hill, cookshop, eighty one, esca, insieme, irving mill, mas (farmhouse), park avenue summer, rose water, telepan, two for eight

Posted 6/22/09 on Grub Street
Two for Eight

Tables Available at Mas and Park Avenue Summer; Blue Hill Mostly Booked

It’s 4 p.m., and that means it’s time to play Two for Eight. Today: Haute Barnyard.

Filed Under: barbuto, blue hill, cookshop, eighty one, esca, insieme, irving mill, mas (farmhouse), park avenue summer, rose water, telepan, two for eight

Posted 5/29/09 on Grub Street
Mediavore

Tough Times for Organic Dairies; $1,200 Suits for McNally’s Staff

Plus: a very foodie spelling bee, and a Brooklyn food fight, all in our morning news roundup.

Filed Under: balthazar, competitive eating, erik ramirez, irving mill, kavya shivashankar, keith mcnally, mediavore, nathan's famous, pravda, rocco's pizzeria, ryan skeen, scripps national spelling bee

Posted 5/27/09 on Grub Street
Chef Shuffle

Ryan Skeen Leaves Irving Mill Effective June 7

He'll be working on "unspecified projects."

Filed Under: chef shuffle, irving mill, nick morgenstern, ryan skeen, sara jenkins

Posted 5/4/09 on Grub Street
Chef Shuffle

Skeen Skedaddling From Irving Mill?

The pork prodigy is said to be working on a project of his own.

Filed Under: chef shuffle, irving mill, ryan skeen

Posted 4/6/09 on Grub Street
Recession Is Your Friend

Irving Mill’s Burger, Beer, and Shot Deal

Have some rye whiskey with that Ryan Skeen burger.

Filed Under: burgers, irving mill, irving mill burger, recession is your freind, ryan skeen

Posted 3/24/09 on Grub Street
What to Eat

Doug Psaltis Aims for Fried-Chicken Greatness

He'll add honey-dipped fried chicken to the menu at Smith's. Plus, other recent comfort-food options.

Filed Under: blts, comfort food, doug psaltis, fried chicken, greenwich village, hamburgers, handbags, hot dogs, irving mill, menu changes, objects of lust, prada store, smith's, what to eat

Posted 2/11/09 on Grub Street
V-Day

Have a Heart

Heart is an undersung foodstuff that tends to get its due this time of year.

Filed Under: hearts, irving mill, offal, v-day

Posted 1/20/09 on Grub Street
V-Day

Irving Mill’s Tell-Tale Valentine

The restaurant's February 14 tasting menu is all heart.

Filed Under: irving mill, v-day

Posted 1/13/09 on Grub Street
Recession Is Your Friend

Glamburger on a Budget

Irving Mill is launching Burger + Beer Mondays.

Filed Under: hamburger, imogen morris clarke, irving mill, karlie kloss, model tracker, models, recession is your friend, recession specials, ryan skeen, sonia rykiel, spring 2010

Posted 12/31/08 on Grub Street
The Other Critics

Bruni’s Best of 2008; Kefi’s Welcome Return

Plus: Italian-American cuisine in Dyker Heights and pork overload at Irving Mill, in our weekly review roundup.

Filed Under: colandrea new corner restaurant, irving mill, kefi, le bernardin, momofuku ko, the other critics

Posted 12/10/08 on Grub Street
The Other Critics

Time Out’s Favorite 100 Foods of the Year Are a Celebration of Fatty Fat Fat

Bacon! Sausage! Pig tails!

Filed Under: blue hill, corton, falai, ippudo ny, irving mill, joedoe, pdt, porchetta, salumeria rosi, scarpetta, the other critics, time out, w

Posted 12/8/08 on Grub Street
Trends

Marlow & Daughters [sic] Is a Total Trendsetter

Chefs who butcher — just one trend identified by ‘Food & Wine.’

Filed Under: alex raij, anthos, citifield, danny meyer, dogmatic, goat, irving mill, marlow & sons, sausages, shang, terminal 5, tom mylan, trends, uniforms

Posted 12/8/08 on Grub Street
Mediavore

Ryan Skeen Is Metromix’s Chef of the Year; NYC Hotel Bars Still Great

Plus: après-ski bars without the "ski," all in our morning news roundup.

Filed Under: back forty, camp, gstaad, irving mill, mcdonalds, mediavore, motorino, porchetta, ryan skeen, saigon grill

Posted 12/4/08 on Grub Street
Glamburgers

Pat La Frieda’s ‘Black Label’ Glamburger Is Finally Unveiled

Could this be the next Irving Mill burger?

Filed Under: city burger, glamburgers, hamburgers, irving mill, pat la frieda black label mix

Posted 12/3/08 on Grub Street
The Other Critics

Bruni Loves Ssäm Bar Even More; BarBao Reimagines Vietnamese

Plus: Danyelle Freeman on Rouge Tomate, Alan Richman on A Voce, and more in our weekly roundup of restaurant reviews.

Filed Under: a voce, barbao, char no. 4, irving mill, momofuku milk, momofuku ssam bar, obika, rouge tomate, the other critics

Posted 12/2/08 on Grub Street
Beef

Pork Soda

Ryan Skeen, he of the flap-meat burger, reveals his dream project.

Filed Under: beef, flap-meat burger, irving mill, pork, ryan skeen

Posted 11/12/08 on Grub Street
The Other Critics

Market Table Perfect for Winter; Corton Praise Piles On

Our weekly review roundup includes Allegretti, Irving Mill, Secession, and more.

Filed Under: a voce, allegretti, cafe boulud, corton, irving mill, maithai, market table, porchetta, salumeria rosi, secession, the other critics

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Showing 26-50 of 53 posts

Tables Available at Cookshop and Eighty One; Blue Hill Mostly Booked

Ryan Skeen CONFIRMED In at Allen & Delancey

Tables Available at Eighty One and Irving Mill; Blue Hill Mostly Booked

Tables Available at Mas and Park Avenue Summer; Blue Hill Mostly Booked

Tough Times for Organic Dairies; $1,200 Suits for McNally’s Staff

Ryan Skeen Leaves Irving Mill Effective June 7

Skeen Skedaddling From Irving Mill?

Irving Mill’s Burger, Beer, and Shot Deal

Doug Psaltis Aims for Fried-Chicken Greatness

Have a Heart

Irving Mill’s Tell-Tale Valentine

Glamburger on a Budget

Bruni’s Best of 2008; Kefi’s Welcome Return

Time Out’s Favorite 100 Foods of the Year Are a Celebration of Fatty Fat Fat

Marlow & Daughters [sic] Is a Total Trendsetter

Ryan Skeen Is Metromix’s Chef of the Year; NYC Hotel Bars Still Great

Pat La Frieda’s ‘Black Label’ Glamburger Is Finally Unveiled

Bruni Loves Ssäm Bar Even More; BarBao Reimagines Vietnamese

Pork Soda

Market Table Perfect for Winter; Corton Praise Piles On

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