Displaying all articles tagged:
Italian Market
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Diner-Bar Teri’s In the Italian Market Goes Up For SaleSurprisingly the price for the building and its liquor license isn’t too crazy.
By Collin Keefe
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Italian Market’s 943 BYOB ClosesThe restaurant won over critics with its take on Italian and Argentine dishes.
By Collin Keefe
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Empire Building
By Collin Keefe
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Look Who’s Popping Up
What to Eat at Tonight’s Shiprock Pop-up at 12 Steps DownThe pop-up will showcase the seldom seen Navajo tacos, which are also known as frybread.
By Collin Keefe
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Quote of the Day
By Collin Keefe
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Foodievents
With His Own Line of Signature Knives, Tony Luke’s a Real Cut-UpLuke’s knives are made by the same manufacturer behind Guy Fieri’s blades, but don’t hold that against him.
By Collin Keefe
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Italian Market
Plans Afoot to Bring New Restaurants, Retail and Life to the Italian MarketThe plans call for building restaurants, retail and a ton of underground parking.
By Collin Keefe
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Foodievents
Night Market ReturnsThe roving caravan of food trucks and vendors is coming to NoLibs and the Italian Market.
By Collin Keefe
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Coming Soon
New Restaurant From Di Bruno Bros. Coming to Center CityThe plan is to transform the upstairs space into a byob.
By Collin Keefe
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The Other Critics
Gino’s Is ‘Totally Worth It’; Vedge a ‘GreatRounding up the region’s restaurant reviews.
By Collin Keefe
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Connie’s Ric Rac to Unveil Expansion PlansThe performance venue will present plans to expand and add food service at a zoning meetings.
By Collin Keefe
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Now’s When the ‘Real Worrying’ Starts For Pat CancelliereAfter nearly two years in the work, the Italian-Argentine BYOB has opened.
By Collin Keefe
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943 Soft-Opened SaturdayThe long-in-the-works BYOB served a limited menu and expects to open formally in coming weeks.
By Collin Keefe
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Yes Virginia, There Really Is a South Philly Bar Pouring Mad ElfThe popular seasonal sipper is being poured at Teri’s, so you know it must be Christmastime.
By Collin Keefe
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Neighborhood Watch
Strongbox Closed; Broad Street Diner Is Still For SalePlus the Full Moon Saloon is on the market, and Bitar’s is on the move, all in our roundup of neighborhood news.
By Collin Keefe
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Coming Soon
Bebe’s Barbecue Is Getting Fired Up For a New HomeOwners of the dearly departed barbecue joint are scouting for new locations.
By Collin Keefe
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L&I Denies Targeting Italian Market Vendors; PA’s Indoor Smoking Ban Has Had aPlus PA farmers are eligible for emergency drought relief, and Michelle Obama urges restaurateurs to provide more healthy items on kids’ menus, all in our morning news roundup.
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Italian Market
The Ninth Street Sweep: Change in the Italian MarketWhat will happen to the quirky, colorful Italian Market?
By Hannah Howard
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Opening Any Minute: 943 in the Italian MarketPascual Cancelliere will unveil his Italian-Argentine BYO, 943, after Labor Day, on 943 S. Ninth St. in the Italian Market.
By Hannah Howard
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Italian Market’s Bebe’s Barbecue ClosesA neighbor confirms that the barbecue joint has been closed for several weeks.
By Collin Keefe
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Chef Shuffle
New Chef and Menu Comes to Teri’s DeliNew chef Jon Wayne plans on serving a menu of pub fare.
By Collin Keefe
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Rizzo Mural Building Changes Hands; McDonald’s Eyes Cold BeveragesPlus: Gourmet readers disappear, and another lawsuit for Gordon Ramsay, all in our morning news roundup.
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P&K Crew Heads Down the Shore; New Vietnamese Opens Near Italian MarketThe gastropub boys prep a BYOB in Avalon and a swanky Vietnamese spot opens closer to home.
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The Quotable ButcherSonny D’Angelo details some of his more exotic requests
By Kirsten Henri
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An Alarming Opening for Paesano’sThe fire department visits on their first day
By Kirsten Henri
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The Way We Ate Then
PhilaPlace: The Way We Ate ThenA new interactive website highlights the history of Philadelphia’s restaurant and food
By Kirsten Henri
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The Food Chain
Villa di Roma’s Frank DeLuca Will Die for an O Sandwiches Banh Mi or Two“I was eating one a week for a while. I had to stop, though, because I went up to two a week and I was gaining weight!
By Kirsten Henri
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The Food Chain
Mark Onorato of George’s Thinks Villa di Roma’s Sauteed Spinach Is Just Right“Would I love to put fresh garlic in the spinach? Yes! But would my customers stand for it? No way!”
By Kirsten Henri
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The Other Critics
By The Illadelph