A First Look at Alloro, the Upper East Side’s New Italian
Green floors and foams from the owner of Bocca and Cacio e Pepe.
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Green floors and foams from the owner of Bocca and Cacio e Pepe.
Owner Tony May wants to make his Italian restaurant into a volume business.
Chef Michael White's restaurant gets out of Scott Conant's shadow.
Will Dell'Anima's success extend to a new location?
A year after leaving Alto and L'Impero, chef Scott Conant introduces us to his latest Italian venture.
Fabio Trabocchi has been making handmade pasta on his chitarra for over twenty years.
Be in the right place over the next few days, and free Pecorino pastas will be yours.
A trio of 'Sopranos' actors will buy and rework de' Medici restaurant in the Bronx, for the sake of a reality TV project.
Patsy's the restaurant scores an abstract victory over Patsy's the pizzeria.
Giancarlo Quadalti’s new eatery will have a Tuscan theme, but the location is still TBD.
Dominic Chianese is singing Italian standards tonight at Columbus 72. But what did he eat this week?
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