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Italian

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Drago Drops Six Courses of Duck

Available through April, the Santa Monica Italian will serve foie gras, 63 degree duck egg, duck confit risotto, and three other riffs on the poultry.

By Hadley Tomicki

Lillo Caffe Coming to Century City

The founding family claims you can't get a decent cup of espresso in L.A., so they started their own roasting facility and cafe chain.

By Hadley Tomicki