Ramen Master Ivan Orkin Gets Pretzels in New York, Sushi in Tokyo, and Ice Cream Anywhere He Can Find It
"It would have been prudent to stop then, but I hadn't had ice cream yet, and I certainly hadn't had ice cream in Japan yet."
Skip to content, or skip to search.
Skip to content, or skip to search.
"It would have been prudent to stop then, but I hadn't had ice cream yet, and I certainly hadn't had ice cream in Japan yet."
The blockbuster event is moving out of the meatpacking district this year.
Excitement from last night's CB3 Manhattan meeting.
Toasted rye noodles with a big hit of schmaltz.
A Long Island chef who has been making widely acclaimed ramen in Tokyo for the last five years is bringing his noodle game to New York this year.