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All Blog Posts Tagged:

‘jacques pepin’

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Grub Street (6)
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Showing 1-6 of 6 posts

Posted 11/10/09 on Grub Street
Pause for Thought

Ripert, Nieporent, Pépin, and Soltner: Is French Cuisine Dead?

Ripert, Nieporent, Pépin, and Soltner: Is French Cuisine Dead?

The French Culinary Institute celebrates its 25th anniversary by posing the question.

Filed Under: andre soltner, drew nieporent, eric ripert, french, french culinary institute, haute cuisine, jacques pepin, julie and julia, pause for thought

Posted 6/19/09 on Grub Street
Aspen Report

Fine Dining Is Ending, Just Like It Did Twenty Years Ago

Fine Dining Is Ending, Just Like It Did Twenty Years Ago

Danny Meyer on 1989: "Steak became the hamburger and the hamburger became meatloaf and meatloaf became meatballs."

Filed Under: alan stillman, aspen report, danny meyer, food and wine classic, jacques pepin

Posted 5/20/09 on Grub Street
Bookshelf

The Twelve Key Ingredients of a Toque Tell-all

The Twelve Key Ingredients of a Toque Tell-all

A chef from Waverly Inn, another from Dressler, plus a French Culinary School grad have spilled their stories.

Filed Under: anthony bourdain, arizona 206, bookshelf, bryan miller, chef memoirs, cooking school, dalia jurgensen, dean & deluca, dressler, french culinary institute, jacques pepin, john delucie, katherine darling, kitchen confidential, la cote basque, nobu, robert de niro, ruth reichl, spiced, the hunger, the waverly inn, under the table, william grimes

Posted 2/12/09 on Grub Street
Top Chef

Adam Platt on Top Chef: ‘Carla Is Clearly a Savant of Some Kind’

Adam Platt on Top Chef: ‘Carla Is Clearly a Savant of Some Kind’

We talk with Platt about last night's episode.

Filed Under: carla, fabio, hosea, jacques pepin, james beard foundation, leah, lidia bastianich, overnights, stefan, susan ungaro, top chef, tv, wylie dufresne

Posted 12/11/07 on Grub Street
Foodievents

Jacques Pépin Eats Everything Except Raw Fetuses

Filed Under: daniel boulud, david bouley, drew nieporent, foodievents, jacques pepin, sirio maccioni, waldorf-astoria

Posted 5/30/07 on Grub Street
NewsFeed

Restaurant-World Elders Debate the Evils of the $44 Lamb Chop

Filed Under: arthur schwartz, food talk, gael greene, jacques pepin, michael whiteman, mike colameco, newsfeed

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