Jacques Pépin Is Apparently Building a Cruise-Ship-Restaurant Mini-Empire
Jacques Restaurant will debut in April 2012.
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Jacques Restaurant will debut in April 2012.
"I just had some fresh potatoes from the garden, and I had good eggs from a farm here, so, a frittata with herbs, and pancetta, and scallions"
The food icon revealed plenty of fun facts at a talk this past weekend.
Kind words from Thomas Keller, Eric Ripert, Charlie Palmer, and more.
We plucked chefs' responses out of their epic list.
The New York culinary school is opening a location in California
Jacques Pépin makes Dijon vinaigrette with olive oil and leftover Grey Poupon.
The French Culinary Institute celebrates its 25th anniversary by posing the question.
Danny Meyer on 1989: "Steak became the hamburger and the hamburger became meatloaf and meatloaf became meatballs."
A chef from Waverly Inn, another from Dressler, plus a French Culinary School grad have spilled their stories.
We talk with Platt about last night's episode.
politics, 2012, occupy wall street, herman cain, no he cain't, crimes and misdemeanors, the national interest, rick perry, video, michael bloomberg, mitt romney, neighborhood news, nypd, occupy everywhere, campaign 2012, herman cain sexual harassment, ink-stained wretches, nyc, protest movements, rick rolling, the third terminator, barack obama, business, made-off, bernie madoff, early and awkward, finance, google, international intrigue, jon huntsman, mf global, not too big to fail, occupy oakland, sad things, the hunt for red november