Jacques Pépin on Catching Frogs With Jacques Torres, Craving HoJo
"When I really think about the food that makes me salivate, it’s going to be that kind of food — from tacos to a beer."
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All Blog Posts Tagged:
‘jacques pepin’
Showing 1-15 of 15 posts
Jacques Pépin Is Apparently Building a Cruise-Ship-Restaurant Mini-Empire
Jacques Restaurant will debut in April 2012.
Jacques Pépin Eats Chocolate Croissants for Lunch, Potato Frittatas for Dinner
"I just had some fresh potatoes from the garden, and I had good eggs from a farm here, so, a frittata with herbs, and pancetta, and scallions"
Seven Surprising Things We Learned About Jacques Pépin This Weekend
The food icon revealed plenty of fun facts at a talk this past weekend.
Today’s Chefs All Basically Adore Paul Bocuse — and Who Can Blame Them?
Kind words from Thomas Keller, Eric Ripert, Charlie Palmer, and more.
The Wall Street Journal’s Huge Resolutions List: Just the Chefs
We plucked chefs' responses out of their epic list.
FCI Rising: French Culinary Institute Takes First Step Toward Global Domination
The New York culinary school is opening a location in California
Hot-Plate Secrets of the Chefs
Jacques Pépin makes Dijon vinaigrette with olive oil and leftover Grey Poupon.
Ripert, Nieporent, Pépin, and Soltner: Is French Cuisine Dead?
The French Culinary Institute celebrates its 25th anniversary by posing the question.
Fine Dining Is Ending, Just Like It Did Twenty Years Ago
Danny Meyer on 1989: "Steak became the hamburger and the hamburger became meatloaf and meatloaf became meatballs."
The Twelve Key Ingredients of a Toque Tell-all
A chef from Waverly Inn, another from Dressler, plus a French Culinary School grad have spilled their stories.
Adam Platt on Top Chef: ‘Carla Is Clearly a Savant of Some Kind’
We talk with Platt about last night's episode.
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