Hold onto your bonnet.
Plus: a discussion about 'The Photography of Modernist Cuisine,' and more, in today's Leftovers.
Pastries, on the waterfront.
Mr. Chocolate has a sugar high.
Someone's getting free chocolate!
And they're very easy to win!
"I just had some fresh potatoes from the garden, and I had good eggs from a farm here, so, a frittata with herbs, and pancetta, and scallions"
Plus: a sausage and beer festival at Tour de France restaurants, and more, in our daily roundup of neighborhood news.
"I have sort of a problematic relationship with food, in that I have zero self-control. Zilch, and I have never met a muffin I don't love."
From towering cakes to delicate truffles, flourless dessert options that go far beyond the supermarket macaroon.
Plus: Compose adds a dessert tasting menu, and more, in our daily neighborhood watch.
Plus: a vegetarian food festival, discounted gift cards at Xi'an Famous Foods, and more, in our daily roundup of neighborhood news.
Order your crêpes with ice cream or simply butter and sugar.
Mr. Chocolate's houseboat isn't just for big pimpin'.
Jacques Pepin, Andre Soltner, and others will cook for DCCC donors.
"At one point I was like, 'Oh no! I got syrup on my bacon pizza!' and it was just pornographic."
Come on, dude, it's officially two months after we were supposed to have forgotten your name. Give us something, or it's all over.
And he finds Chinatown lobsters for $5 a pound.