James Beard Foundation Predicts 2012 Food Trends
The group says canelés will be the next pastry item people start calling the new cupcake.
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The group says canelés will be the next pastry item people start calling the new cupcake.
It was hot, hot, hot at the tony Hamptons event.
Plus, a new happy-hour deal at August, and more, in our daily roundup of neighborhood news.
The winners have been named.
Plus: how to get tickets for the James Beard Foundation's pop-up restaurant, and more, in our daily roundup of neighborhood food news.
James Beard Award winners will cook at JBF LTD.
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Joël Robuchon, Guy Savoy, Alain Ducasse, Jean-Georges Vongrichten, and François Payard joined forces to cook a super-dinner.
A report from last night's ceremony.
Will it be Michael Anthony, Wylie Dufresne, Gabrielle Hamilton, Daniel Humm, or Michael White?
Will it be Bibou, Flour + Water, Frances, Locanda Verde, Marea, or RN74?
Big wins for Ed Levine and the cookbook of the year.
Plus: whoopie pies catch on across the pond, and Americans turn to mushrooms, all in our morning news roundup.
A "Baker's Dozen" of the best baking books of all time.
The James Beard Foundation is corralling some top chefs, including Beard Award winners from elsewhere in America, to cook for a Sunday Supper.
We talk with Platt about last night's episode.
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