Displaying all articles tagged:
James Oseland
Why James Oseland Left Saveur to Clean Chicken Coops “I closed all the blinds in the apartment, turned off the TV, lit a couple candles … “
By Sierra Tishgart
Other Magazines
Sept. 22, 2014
Saveur Names Adam Sachs New Editor-in-ChiefThe James Beard award winner will now control the 20-year-old magazine.
By Hugh Merwin
Other Magazines
Aug. 21, 2014
Saveur Editor-in-Chief James Oseland Is Leaving the Magazine [Updated]The high-end food magazine has won numerous awards under his direction.
By Hugh Merwin
Top Chef Masters Recap: Dave Hill on Fried Shrimp Heads and Kathie LeeThis week, pork meatball bánh mì, fried shrimp heads, and some festivities.
By Dave Hill
The Feeding Tube
June 5, 2013
By Hugh Merwin
Saveur Editor James Oseland’s Husband Cannot Get a Green CardDOMA prevents the federal government from recognizing same-sex unions.
By Hugh Merwin
Football Player Saves Choking Man at Lawry’s; No More Topless Frittatas in A Beef Bowl savior, Winter cocktails, Bloody Marys, and more in our daily news roundup.
Why Do So Many Chefs Have Punk Pasts? ’Saveur’ takes a look at the connection.
By Alan Sytsma
Saveur Recognizes Our BloggersKevinEats, the Delicious Life, and Joy the Baker all earn nominations for their esteemed food-bloggery.
By Hadley Tomicki
N.Y. Times Intrepidly Ventures ‘A Few Miles East on the 10’ to Eat in A long list of new restaurants and classics are omitted as the Gray Lady “discovers” Downtown destination dining.
By Hadley Tomicki
Quote of the Day
Mar. 8, 2010
By Hadley Tomicki
The New York Diet
Mar. 5, 2010
James Oseland Is Pleasantly Suprised by a Diner and a Hospital Cafeteria in The ‘Top Chef Masters’ judge was recently in the East Bay visiting his mother and penned a couple of impromptu reviews for Grub Street NY.
By Jay Barmann
The New York Diet
Mar. 5, 2010
Top Chef Masters Judge James Oseland Is Not Afraid to Mix His Breakfast“So much of the last four weeks was just about seeking comfort, largely through the food that I put into my mouth.”
By Helen Rosner
Top Chef Masters Will Be Back With Gail SimmonsPlus, a look at Food Network’s November lineup.
By Daniel Maurer
Top Chef Masters Gets ‘Raw,’ Says JudgeThe chefs may be pros, but that doesn’t mean the competition is pretty.
By Alexandra Peers
User’s Guide
Oct. 12, 2006
‘Saveur’ Editor Demystifies Malaysian Eats
James Oseland, just hired as editor-in-chief of Saveur , also happens to be a Malaysian-Indonesian food guru. His new book, Cradle of Flavor: Home Cooking From the Spice Islands of Indonesia, Singapore and Malaysia calls on the twenty years he spent in that part of the world. So how do people who spent the last twenty years traveling no farther than the Coney Island F stop make sense of the cuisine? And where can they sample its highlights? Oseland walks us through the type of menu you’ll find in most Malaysian restaurants, in his own words.