Movable Feasts: Where Fly-by-Night Chefs Set Up Shop
From a legendary cooking school to Momofuku after dark.
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From a legendary cooking school to Momofuku after dark.
"I said if I went, I’d bring a bottle of ketchup. So we did."
Plus: a Swedish café opens in Park Slope, and Otarian on Bleecker closes owing to water damage, and more, in our daily roundup of neighborhood news.
Plus: a holiday party at the Beard House, and the closing of a Chinese longtimer, in our neighborhood news roundup.
Plus: Marcus Samuelsson at the James Beard House, and a $10 lunch menu at Bann, in our daily roundup of neighborhood food news.
Plus: Mile End struggles with the demand for smoked meat, and how to meet the brothers Voltaggio, in our regular roundup of neighborhood food news.
One of the Big Apple Barbecue Block Party's favorite pitmasters is making a New York encore.
Boston chef Will Gilson is raising pigs he'll serve at an upcoming James Beard House dinner.