Jamie Oliver’s Restaurant Fined $12,000 for Serving Pasta to Customer With Celiac Disease
The 38-year-old nearly died after eating what she thought was gluten-free pasta.
Skip to content, or skip to search.
New York .
Subscribe to New York Magazine
Give a Gift Subscription of New York Magazine
iPad Edition of New York Magazine
Skip to content, or skip to search.
Copyright © , New York Media LLC. All Rights Reserved.
