Displaying all articles tagged:
Most Recent Articles
At L’Amico and Jams, Two Veteran Chefs Expand Their Brands, With Varying Degrees of Success
Laurent Tourondel brings casual Italian cooking to the Eventi Hotel, while Jonathan Waxman revives his famous ’80s-era uptown restaurant in the 1 Hotel.
By Adam Platt
New Flames: Why Cooking With Wood Is the Hottest Trend in Town
From Salvation Burger to Jams, it looks like just about every chef in town is going to be cooking in, over, or around a roaring wood fire this fall.
By Robin Raisfeld and Rob Patronite
Jonathan Waxman’s ’80s-Era Jams Redux Will Open This Week
Yes, there will be grilled chicken.
By Robin Raisfed and Rob Patronite
Watch Mariah Carey’s Song ‘Obsessed,’ Performed by Furries
A dispatch from recent-ish history.
By The Cut
Jonathan Waxman Says Barbuto Is ‘Getting the Boot’ From Its Current Location
"We could have two weeks or a year."
By Kaya Laterman
Jonathan Waxman Opening Restaurants in Nashville and Toronto
Both restaurants, like Barbuto, feature lots of multi-paned windows.
By Hugh Merwin
Barbuto’s Jonathan Waxman Linked to New Nashville Restaurant
The pioneering chef is keeping mum — for now — on his plans.
By Hugh Merwin
Kanye, Arcade Fire, the Strokes Headlining Coachella
The 2011 festival has an impressive lineup.
By Willa Paskin
Kate Moss Rumored To Be Launching a Jam Line
Like the kind you eat on toast, silly, not the ones A.C. Slater wore.
By Charlotte Cowles