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A Guide to Recognizing Your Restaurants: Smith's v. The Smith

Ever since Smith’s opened in Greenwich Village late last year and The Smith opened in the East Village soon thereafter, foodies have been a little confused. Both spots have achieved some popularity, which makes this a far more befuddling case than the one of B. Smith versus Smith’s in Hell’s Kitchen. To help you tell one from the other (we’re aware the above photos don’t do that), we’ve broken it down in a handy chart.

Jennifer Garner Likes the Food at Fiamma More than Padma Did

The week’s most exciting celebrity sighting was that of beer-sippin’ McLovin at Diner. No other celebs were busted getting their underage drink on, but there were other surprises: Rachael Ray rolled into the Orchard with a posse bigger than Diddy’s, and Jennifer Garner liked the food at Fiamma so much she slipped into the kitchen to beg Fabio Trabocchi for recipes. We figure that makes up for supposedly getting dissed by Padma Lakshmi a couple weeks ago. (And yes, there a Padma sighting this week, too…)

Eating Out With Tim Zagat; the Littlest Feinschmeckers

What's it like to eat dinner with Tim Zagat? Something akin to eating with royalty. [Slate] As Texas and New Haven fight it out for the title of who invented the hamburger, Grub Street's editor weighs in. [LAT] How did eating and diet get so complicated? Michael Pollan, author of The Omnivore's Dilemma, and one of the guys who helped make it so complicated, sorts it all out. [NYT]