First Look at Mihoko’s 21 Grams, Bringing Soul-ful French-Japanese to the Flatiron
Collector, philanthropist, and former ballerina Mihoko Kiyokawa adds restaurateur to her resume.
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Collector, philanthropist, and former ballerina Mihoko Kiyokawa adds restaurateur to her resume.
The always-jammed soba specialist will be able to strech out in new digs.
Will the seemingly cursed space have a viable tenant at last?
Focused on cooked dishes like chicken meatballs, rather than sushi.
The East Village kaiseki restaurant will showcase young Japanese cooks and relocate to midtown.
A pair of Morimoto veterans are behind the cozy Japanese spot.
The soba shop is ready to open as soon as ConEd turns on the gas.
The owner of Yakitori Totto and Soba Totto gets into the ramen business.
Get ready for iced teas mixed in martini shakers.
One of Thomas Keller's local haunts gets a sister.
Plus, Lit also meets opposition, and Sara Jenkins's new project gets the nod.
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