’Inoteca’s Going Out in a Blaze of Bargain-Basement-Wine Glory
It all started with half off all whites and rosés.
By Hugh MerwinIt all started with half off all whites and rosés.
By Hugh MerwinDenton says he and his partner have decided to return the space to its landlord.
By Hugh MerwinDenton's lawyer says he opened too many restaurants during a recession.
By Hugh MerwinWe've lost Italian and a Singaporean restaurants.
By Hugh MerwinThank you for all the truffled egg toast.
By Hugh MerwinHe's making a "fresh start" in Australia.
By Jenny MillerNew York gets yet more boozing at the movies. Do we detect a trend?
By Edna IshayikThe 'ino empresario takes on the Upper West Side.
By Rob Patronite and Robin RaisfeldThe owner of 'inoteca is headed to the 'burg.
By Rob Patronite and Robin RaisfeldWe've got the address.
By Beth LandmanA first look at JFK's new dining options, care of Jason Denton and Andrew Carmellini.
By Daniel MaurerAnd there'll be iPad ordering! Take that, La Guardia!
By Daniel MaurerRecapping the restaurant's 25th-anniversary coverage.
By Daniel MaurerThere's 'inoteca Williamsburg, plus a French-Mediterranean spot is going in Tribeca.
By Helen RosnerA series of whole-hog dinners inspired by Italian regions hops from 'inoteca to Corsino to 'inoteca e liquori bar.
By Helen RosnerJason Denton of 'ino is also involved and looking for another spot in Williamsburg.
By Daniel MaurerA look at the Food Network's new competition show.
By Daniel MaurerAlso in the magazine this week: the city's best sandwiches, and an Alaskan salmon CSA.
By Helen RosnerThe latest from the 'inoteca empire.
By Alexandra VallisPlus, the Mott's liquor license is recommended for denial.
By Daniel Maurer