Picholine Lures Café Boulud Alum to Upper West; Fiesta de Red Hook Vendors!
Astoria: Soleil Coffee Shop and a 7-Eleven are opening soon. [Joey in Astoria] Clinton Hill: Heineken is filming a commercial today at 313 Clinton Avenue. [Clinton Hill Blog] Corona: Enjoy a pirated DVD with your dinner on Roosevelt Avenue. [NYT] East Village: Support Willie’s cause while getting buzzed this Saturday at Counter’s organic beer tasting. [Grub Street] Lower East Side: The beer room at Whole Foods even sells PBR with a pitch to keep hipster interest alive. [East Village Idiot] Midtown West: Daniel and Oceana alum Scott Ekstrom has been tapped to run the kitchen at Brasserie Forty Four, the restaurant destined for the redesigned Royalton hotel. [Eater] Randall’s Island: The concessions at Farm Aid were stocked with local, organic, or family-farm-raised fare, but nothing really tasted that great. [Diner’s Journal/ NYT] Red Hook: The vendors are celebrating their season’s extension with a “livelier than usual weekend event — more soccer games, piñatas, music, and a two-day art exhibit featuring photographs taken by the food vendors.” [Eat for Victory/VV] Upper West Side: Terrence Brennen has overhauled his culinary team at Picholine appointing Scott Quis formerly of Café Boulud as Chef de Cuisine and Jason Hua from Jean Georges as executive sous-chef. [Grub Street]