Jason Neroni Spotted in Cantina's Kitchen, ‘America's Most Wanted’ Not Called
in-the-making Cantina is the work of many Jasons. First there’s honcho Swamy, former owner of Movida. Then there’s designer Volenec, who also did Allen and Delancey and has worked with Serge Becker. And finally there’s consulting chef Neroni. Sure, we poked fun at Neroni during his brush with the law, but given the quality of his tasting menu’s pork shoulder dulce de leche (the full menu rolls out November 1, with beer and wine, brunch, and delivery to follow), we were glad to see him in Cantina’s three-by-four open kitchen rather than a jail cell (the jail cell probably would’ve been more spacious, but not as romantically lit). As soon as he put his knife down, we asked him what became of his beef with Porchetta, and where he’s been since then.