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The 'Times' critic says he doesn't have a Brooklyn bias.
Cutlets: "The best restaurants in Brooklyn, for the most part, are just outposts of Manhattan restaurants."
"It was a day, like all days, of peaches, cantaloupe, watermelon, and bread with tomatoes, but when it came time for the meat course, it was the day of the goat."
At a place like this, all the people have to be at the top of their game all the time. I just imagine that would be very, very difficult.
The "Original Gangsta" of food criticism felt like he had been told he had herpes.
If there were a National Magazine Award for meat writing, the contest would be over.