The Post returned to an evergreen feature idea today, every editor’s best friend: the “overrated” list. Since our philosophy has always been to slavishly ape the Post in every way short of peppering our posts with the phrase “tot-slay suspect,” we thought we might add a few of our own. Since the Post didn’t limit itself to specific dishes at specific restaurants, we won’t either. Here are a few things that we find ourselves less than overawed with these days.
Moving an Upper East Side Wine Institution
Think moving is a pain? Try doing it with 60,000 bottles of wine. That’s what the venerable Sherry-Lehmann Wine & Spirits shop did this weekend when they left their famous Madison Avenue space for new digs on Park Avenue and 59th Street (it’ll open tomorrow). Just before the big day, we chatted with owner Michael Aaron about the store’s history in hooch. “Andy Warhol used to come by all the time,” Aaron said. “When he designed the Mouton-Rothschild label for the 1975 vintage, we put the bottles on display. I called Andy and said, ‘Please stop by, because the bottles are so fantastic-looking.’”