Chelsea’s Sullivan Street Bakery Opening in January
Says owner Jim Lahey: "In fashion parlance, we had missed the fall season deadline."
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Says owner Jim Lahey: "In fashion parlance, we had missed the fall season deadline."
The bakery's second location is just a few doors up from Co.
Plus: Daniel Holzman plays to the crowd, and Donatella Arpaia takes home the prize.
"I had a cappuccino — or, really in coffee-culture parlance a cortado. I think these names for coffee are utterly ridiculous."
A "Baker's Dozen" of the best baking books of all time.
Plus: The Richardson extends its hours, and Char No. 4 sells Easter hams, all in our daily roundup of neighborhood news.
The TV star doubles as a baker. Plus, Jim Lahey shares some recipes.
Plus: FoodStat reveals city's health patterns, and new details on DBGB, all in our morning news roundup.
Watch the vegan bakery's owner go nuts in a new promo. (Oh, wait, nuts aren't really allowed at Babycakes ... )
The "high-profile innovator in the field of bread-making" is looking for an apprentice.
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