PDT’s Jim Meehan Drinks Cappuccinos All Day, Cocktails All Night
"I guess I spend my days trying to drink juice and cleanse, and I spent my night going out and eating meat and drinking cocktails."
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"I guess I spend my days trying to drink juice and cleanse, and I spent my night going out and eating meat and drinking cocktails."
Expect drink recipes, a bar-design primer, and a 90-book annotated bibliography for cocktail geeks.
The cocktail bar didn't open back up last night as expected.
Plus: A midnight fête at Landmarc, and Doma hires a new chef, in our daily roundup of neighborhood food news.
The latest in cocktail culture.
Also immortalized this year: Charlotte Voisey, the mixologist whose $32 Eldridge cocktail recently got an “eh.”
Wondrich and Meehan show off their blue blazers; a Brother Jimmy's bartender is sued for setting the bar on fire.
Peter Meehan and Kevin Patricio team up in what might've been a preview of their upcoming project.
It ain't easy being a chef, especially if you have to deal with Pasta Posture and Barista Arm.
Where to get a true Texas burger in Brooklyn, and fancy, organic Italian from the Sbarro folks, in today's neighborhood food news.
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