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All Blog Posts Tagged:
‘jim meehan’
Showing 1-24 of 24 posts
PDT Unveils Mapo-Tofu-Topped ‘Mission Chinese Dog’
It's like a chili-cheese extravaganza, only with 3000 percent more Sichuan peppercorns.
PDT Cocktails at Barbour; Lobster Joint Opens in the East Village
Plus: a party to fête the Mayan apocalypse, chefs posing in 'Playboy,' and more in today's leftovers.
Jim Meehan Will Attempt the Impossible at Má Pêche Tonight
The James Beard Award winning barman pours a set of his greatest hits in midtown.
Food & Wine Launches Rotating-Chef Restaurant Concept in Aspen
And PDT's Peter Meehan will do the drinks.
PDT’s Jim Meehan Drinks Cappuccinos All Day, Cocktails All Night
"I guess I spend my days trying to drink juice and cleanse, and I spent my night going out and eating meat and drinking cocktails."
Some Details on Jim Meehan's ‘PDT Cocktail Book’
Expect drink recipes, a bar-design primer, and a 90-book annotated bibliography for cocktail geeks.
Death & Co. Will Come Back to Life Monday at the Latest
The cocktail bar didn't open back up last night as expected.
A Phallic Festival at Matsuri; Breuckelen Grows a Garden
Plus: A midnight fête at Landmarc, and Doma hires a new chef, in our daily roundup of neighborhood food news.
What’s Shaking: Stirrings From PDT, Employees Only, Dutch Kills, and Audrey Saunders
The latest in cocktail culture.
Zaric and Kosmas Hug It Out in New ‘Cocktailian Calendar’
Also immortalized this year: Charlotte Voisey, the mixologist whose $32 Eldridge cocktail recently got an “eh.”
Bartenders Play With Fire, With Varying Results
Wondrich and Meehan show off their blue blazers; a Brother Jimmy's bartender is sued for setting the bar on fire.
Ponying Up
Peter Meehan and Kevin Patricio team up in what might've been a preview of their upcoming project.
Aches and Pans
It ain't easy being a chef, especially if you have to deal with Pasta Posture and Barista Arm.
Pucker-Free Apple Cocktails at PDT; Barbounia’s Middle-Eastern Pastries to Go
Where to get a true Texas burger in Brooklyn, and fancy, organic Italian from the Sbarro folks, in today's neighborhood food news.
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