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Jo Ann Makovitzky

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Who Is This Man? And Where Does He Work?

Having seen an advance screener of the Top Chef premiere, we’re all set and ready to dig in and immerse ourselves in the show’s patented straight-faced lunacy this season. But something is getting in the way. The most annoying of the new cheftestants — this season’s Howie — is the high-strung Andrew, supposedly a cook somewhere here in New York. But where? His Top Chef bio calls him a “Sous Chef in NYC,” but no one seems to be able to give us a hint of where. (One tipster seemed to think that it was at Tocqueville, but the lead was a dead end: Jo Ann Makovitzky, Tocqueville’s co-owner, tells us, “He does not look familiar to me.”) Have you seen this man? Tell us all about him in the comments. Top Chef Cheftestant Bio: Andrew [Bravo] Related: What to Expect From the New ‘Top Chef’ Update: The mystery has been solved. An Eater reader has IDed Andrew D'Ambrosi as a sous chef at Le Cirque.

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